Reviewed: Sep. 19, 2001

My boyfriend loves apple crisp so I made this for him as a surprise... and sure enough he was definitely surprised. This was amazingly easy to make (except for coring the apples since I don't own an apple corer). I am not the greatest fan of apple crisp, but I was loving it (especially topped with vanilla ice-cream). I would definitely do this again.

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JGORIS

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Reviewed: Sep. 8, 2001

I used vanilla ice cream instead of milk for a topping. My husband loved it!!

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STEPH23

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Reviewed: Jul. 20, 2001

I have avoided crisp and cobblers before because of the doughy consistency. This, however, was just right. A bread/cake consistency and very flavorful. My kids loved it!! Very good with vanilla ice cream as well.

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Linda

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Reviewed: Jun. 19, 2001

The crispy crust sank. But it was sweet and good. The kids liked it.

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MRS_KRAMER

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Reviewed: Jan. 20, 2001

This was so simple and the taste was great!! I LOVED the crispy top. A great one for the kids to make!!

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SCORPIONKISS

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Reviewed: Jan. 5, 2001

Overall the taste was good. But I couldn't get the crispy crust everyone speaks of. From the beginning, the crust was powdery and did not mix well with the apples. The overall look was disappointing also.

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RKP

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Reviewed: Oct. 30, 2000

I made this for a dinner with a my in laws and they loved it. It has a crispy, sweet topping and it tasted soo good. If you are thinking of making something like this, this is the one to make. Thank you for the best Apple Crisp recipe!

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JANEA

Cooking Level: Intermediate

Home Town: Forest Park, Georgia, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 18, 2000

This was an excellent recipe. Will make it often.

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PAULA BEAR

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Reviewed: Oct. 14, 2000

I think that the apples I used may not have been juicy enough for this recipe. The crust never mixed in with the juice and ended up as just a dry, powdery topping (like before I even baked it)...there simply was no moisture to "bake" it into a crust. It was ok but did not the crispy topping that I expected.

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JANONYMOUS

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Reviewed: Sep. 21, 2000

I used my own apple recipe but I have been looking for a really good crisp on top. I found it! This crisp is the absolute BEST!

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STELLARSHO

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Reviewed: Aug. 1, 2000

This was delicious. Very good warm out of the oven with a little milk on it. Even better with icecream.

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Shirley

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Reviewed: Jul. 30, 2000

Absolutely delicious! One of the few crisp recipes that uses less than 1/2 cup of butter. It's easily the best crisp I've ever tasted!

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Leslie A.

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2000

This is the best apple crisp I've ever tasted!

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GARMANFORR

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Reviewed: Jun. 23, 2000

Most of these sorts of pastries rely on grease, butter or margerine. YUCK. Why not think of your family's health and use olive oil? The extra light version adds NO taste, works just like grease, butter or margerine, except in your veins.

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