The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 7, 2009
This recipe was okay, I made it because the ingredients where simple and I needed to use up some apples. As other users suggested, I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. It was a little too sugary and starchy for what I'm used to in an apple crisp.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 28, 2009
My family really enjoyed this recipe, super easy to make and very yummy. I did change a few things, I used apple pie spice instead of just cinnamon and used Splenda to help cut back on the calories. Used Granny Smith apples which turned out to be a good choice, the only thing I noticed which I did not like was the apples didn't break down much and make a syrupy sauce. Might add a few more minutes to cook time or raise temp. Otherwise, a great desert! Ohhh don't forget the vanilla ice cream!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 21, 2009
I love this "oatless" crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 12, 2009
Great recipe! However, I used brown sugar for the topping and not white. I also increased the measurement for the cinnamon and also added a bit of nutmeg. Topped it with fresh whipped cream infused with vanilla. Fantastic!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 4, 2009
This is different than any other type of Apple Crisp that I've tried. It's not a juicy dessert if that is what you are looking for but it's still very good. My test-o-meter is my picky hubby and he thought it was a winner. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 21, 2009
I signed up as a member after eating this WONDERFUL recipe. I always change recipes, until tonight. I saw how so many did and decided to try it just as it is written. Yummy!!!! Thanks so much. I will be logging on to this site often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 18, 2009
Delicious and so easy! We whipped this up last night in an effort to salvage a failed Apple Turnover attempt, and it was totally worth it. Perfect texture, crisp yet soft...we couldn't get enough! Might use less sugar next time, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 17, 2009
I took the recipe up to 48 servings. I had 30 apples to use and a crowd to feed. It was super easy, super fast, and DELICIOUS! I added extra cinnamon, but aside from that, I followed the recipe. It is different from traditional crisps in that it doesn't have oats, but for a quick dessert it can't be beat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 8, 2009
This was a hit with the crowd! We used Granny Smith apples and followed the recipe to success. We doubled the recipe to make 2 so it spread well across 2 pans.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 30, 2009
Didn't change a thing and boy am I glad I didn't. I LOVE the hard crust on top. Best apple crisp recipe hands down!!
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Cooking Level: Intermediate

Home Town: Otsego, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 4, 2009
unbelievably fast, unbelievably easy, unbelievably delicious! I was writing and handing over recipe copies all the lenght of the party! :D thank you. the only change i made, i mixed the cinnomon with the flour mixture instead of drizzling it on the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 31, 2008
I made this recipe today in a 9x13 pan and doubled everything and it came out PERFECT. I used another recipe before this one and my family didn't like that one but they LOVE this recipe. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 25, 2008
I took this to a Halloween party today and it was a big hit! I filled a 15x11 pan with apples (about 14?) and made the topping 1.5x the amount. I also added in a bit (maybe 3/4 cup) of a multigrain flake and cluster cereal that we had as well as adding the cinnamon, some nutmeg and sprinkle of pumpkin pie spice to the topping mix. I forgot to melt the butter for the top, so I just cut it in small pieces and dropped them on top before placing the whole thing in the oven. The topping turned out so crunchy and delicious! I served it on a dessert buffet so it was served cold, though I bet it would be even better warm with some ice cream! I will definitely make this again!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 15, 2008
Is this recipe a test or a joke? It is not very good and is very unbalanced. One tablespoon of baking powder is far too much. One tablespoon of cinnamon is too much for 1/4 cup of sugar. A tablespon of melted butter for the top is far too little. I will not use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 6, 2008
This is a great apple crisp! I added 1/2 cup white sugar and 1/2 cup brown sugar as someone else had suggested. I might cut down the sugar at the end that is sprinkled on top...came out very sweet! Very good crumble!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 27, 2008
I wasn't impressed with this recipe. The filling was dry, and I think it would have been better with sugar and cinnamon mixed in with the apples. I didn't care for the topping at all. I found this topping heavy and hard rather than crisp and light. I will not make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 21, 2008
it was okay
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mew

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 15, 2008
I don't know how the author fits 8 apples in an 8x8 pan -- 5 filled it nicely for me. But this is very good. I added 2 tablespoons of butter to the crust mixture thinking maybe it would make it a little softer (because I'm OK with soft, and with butter). It was still really crunchy and I was dubious as I chipped through it to serve the crisp, but it added a delicious texture. I served it with "Southern Boiled Custard" poured over, and it was fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by SweetToothTiff
Reviewed: Jun. 13, 2008
Not only was this easy to make it was sooooooo good. I could eat the whole thing myself. As the other reviewers said 4 big apples are enough for the 8 inch pan. This is a keeper.
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Cooking Level: Intermediate

Home Town: Winsted, Connecticut, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 16, 2008
Was googling apple filling and came across this yummy recipe. I made it with Gala apples, subsituted some flour with oats and to make topping a little more moist I added margarine to it and spread it accross top then drizzled more on top. It was a yummy hit with some very picky eaters.
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