Apple Crisp I Recipe
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Apple Crisp I

By: Sande 
"A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (106)

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Original Recipe Yield 1 - 8 inch square crisp
 

Ingredients

  • 8 apples
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 cup white sugar
  • 1 tablespoon butter, melted

Directions

  1. Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
  2. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
  3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 1.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 20, 2007 by Mel   view full review
I just finished making this recipe, and boy was it good! I did tweak the recipe a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2003 by JOYA29   view full review
Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2003 by THEINGRAMS4   view full review
I thought this tasted really good! I only used 4 large apples and I had plenty..I used 3/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2002 by MOPSI   view full review
THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! THE TOPPING IS SO CRISPY, EVEN AFTER A FEW...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2003 by jng   view full review
So delicious! I only ended up using about 5 small-medium sized Royal Gala apples since that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2005 by PAMMY18   view full review
I've looked for a VERY long time for an apple crisp recipe with a crunchy, almost hard crust...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2005 by Kristina   view full review
This was very tasty. Everyone liked it. I would have liked it better if the cinnamon was mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2004 by CMUCK1   view full review
Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2005 by TRISH0041   view full review
I thought this was great. I had a lot of pears, so I was looking for an easy way to use them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2002 by JANIA21   view full review
Easy enough for beginners and my dad asked for 2nds. Very Yummy.

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