Reviewed: Apr. 23, 2012

This was an excellent dessert to make. It was so tasty. Usually I don't care to much for some apple desserts but I had left over apples that were on the verge of wrinkling so I decided to make this. I am glad I did and would make it again. I followed the recipe exactly but I did sprinkle cinnamon on top because what is an apple dessert without cinnamon.

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Reviewer:

dfloyd

Reviewed: Mar. 19, 2012

Seemed to like, but they seemed to like the simple cinnamon and sugar easy recipe just as much. Maybe try again with the changes in the notes.

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Reviewer:

poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: Feb. 11, 2012

Thank you this is just what I wanted! five stars!!

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Reviewer:

Loisanne

Reviewed: Jan. 21, 2012

very good,simple, and tasty :) I added a little cinnamon to the top. delish!

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Reviewer:

kferrell

Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

Tasty! Perfect! Thanks

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Reviewer:

asmiezek

Reviewed: Nov. 8, 2011

not bad, i liked it

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Reviewer:

veggieprincess

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

Reviewed: Oct. 16, 2011

I liked the packets of oatmeal a lot for the crisp. Very easy and worked well. I used a caramel butterscotch ice cream topping in place of the maple syrup but used way too much which made the crisp very chewy. It did however taste like a delicious caramel apple in a bowl. I highly recommend serving this with vanilla ice cream. It is not nearly as good without it.

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Oct. 8, 2011

Went apple picking this morning and tried this recipe tonight. So easy, and absolutely delicious. Without a doubt the best apple crisp I have ever had (hubby said the same!). Yum!

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Reviewer:

CREE629

Reviewed: Oct. 3, 2011

This is fabulous! I used Cinnamon Roll oatmeal packets, since thats what I had on hand and it was very good! We topped ours with french vanilla bean ice cream....MMMMM! Thanks for a great, yet easy recipe!

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Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Oct. 2, 2011

we used sugar-free white sugar, sugar-free instant maple and brown sugar oatmeal and it was yummyl!!!! left the skins on the apples too, no syrup maybe next time.

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