I used canned baked apples - draining most of the juice out and followed the rest of this recipe. Didn't have to cook as long because I used already cooked cinnamon apples, was a quick dessert. This was delicious. I especially liked the instant brown sugar oatmeal as the topping. Yum...

I thought this was a very good apple crisp recipe. The maple syrup gave it a nice added flavor from other crisps I have made. I didn't have packets of instant oatmeal on hand but just added regular quaker oats and it came out fine.

For flavor, this would have to be a 5+ stars. However, it was a bit too sweet, and that's why the four stars. Very easy to make, delicous flavours, one of the best crumbles ever, probably the best so far if I had cut down on the sugar. Perfect texture as well. I used fugi apples, and they were perfect for this. Not any kind of apples would work though. McIntosh or red delicious for example would not work. They are not good apples for baking, because they fall apart and do not hold their shape during baking. The kind of apples used plays a huge role in a baked recipe, and can determine whether a good recipe turns out good, or bad. Anyway, next time, I will cut down a lot on sugar, maybe omit all together, and just add the syrup.

Excellent! Just exactly what Apple Crisp should be like. I did add some cinnamon to the apples and a touch of milk to the brown sugar/butter/flour mixture. :) thanks for the recipe!

Loved this so much! I loved how the oatmeal mixture stayed crunchy even after a couple days of in the fridge! Easy and delicous. I didn't change the recipe at all.

This was pretty good! I made a few subsitutions- I did not have all of those apples on hand so I used some pears. I also used margarine and Splenda brown sugar mix, weight control quaker oatmeal and sugar free syrup. It turned out wonderfully! My hubby liked it as well, so I will be makingthis again for sure :) Thanks!!

This came out pretty good. Mine was a little dry, and I'll probably add some milk next time. But overall it had good flavor and the apples were nicely cooked. I would also recommend adding more syrup to the top to help out with the moisture. I will most likely try this recipe again.

great recipe i took the advice of using crumb on top and bottom but i used strawberries and cream instant oatmeal which was great hit with my kids.

This is really tasty and easy to make. I have made it twice. The first time I was just looking for a way to use up apples before they went bad. We shared it with friends and then they requested I make it for Christmas dinner!

I didn't have oatmeal packets - NOR enough instant oatmeal, so I used what I did have - about 1/4 c., and then used whole wheat flour instead of white, and it turned out great. I left the nuts out. Flavor wasn't a problem - I threw a scattering of frozen whole cranberries over the apples before adding the topping and it turned out bubbly and delicious! It's very sweet (had never made with maple syrup before), so if that's not your thing I would cut the sugar as suggested in other reviews (cranberries help too!).

Although this recipe tasted ok, I will probably not make it again. Needed more flavor, even after I added cinnamon. Topping was pretty good, just not the what I was hoping for. Good one for the first Apple Crisp I have ever made, but will look for a different recipe next time. Thanks though!

Ahhhhhhhh, just like when I was a kid.

One of my favorite desserts!

I've used this recipe a few times now and the last time I used it I accidently used twice as much butter meaning that I needed to double the recipe of the topping. I used almost all of the double recipe of topping for the 3lbs. of apples I had and it was gone in 10 minutes!!! I do like sweet food and so did my guests that day so it worked out great. I will always make twice as much topping from now on. Thank you for a new found family desert!!

Really scrumptious! I made Some changes: cut sugar to 3/4 cup; used 3/4 cup of rolled oats instead of oat packets; instead of nuts, added 1/2 cup of sweetened coconut flakes (which added a nice flavor and a layer of texture); tossed 1 tablespoon of cinnamon and some honey with cubed 3 granny smith apples and 2 tiny gala apples. It was definitely NOT bland. This recipe is exactly what it claims to be -- a basic apple crisp recipe. It's up to you to personalize it and make it distinctly yours!

This needed something ... I had to sprinkle Apple Pie Spice after tasting it. It was too bland. I like that Autumn apple taste, maybe without the cinnamon it just wasn't what I expected. If you add spices to your liking, this recipe is easy and bakes beautifully.. I used a glass dish at 325 for 55 min. Perfect. Great with vanilla ice cream....

This is an excellent recipe. I have made it several times and follow the recipe exactly and have always had a perfect apple crisp.

This is SOOOOOOOOOOOOOOOOOOOOOOOOOOO yummy! I made half the recipe in a 9" pie plate, omitted the nuts and added a little freshly ground cinnamon. Served a la mode, this is dynamite!