For flavor, this would have to be a 5+ stars. However, it was a bit too sweet, and that's why the four stars. Very easy to make, delicous flavours, one of the best crumbles ever, probably the best so far if I had cut down on the sugar. Perfect texture as well. I used fugi apples, and they were perfect for this. Not any kind of apples would work though. McIntosh or red delicious for example would not work. They are not good apples for baking, because they fall apart and do not hold their shape during baking. The kind of apples used plays a huge role in a baked recipe, and can determine whether a good recipe turns out good, or bad. Anyway, next time, I will cut down a lot on sugar, maybe omit all together, and just add the syrup.
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