Recipe by Gracia
"This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning."
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3 1/2 pounds
apples - peeled, cored and sliced
instant maple and brown sugar oatmeal
Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea.
I followed the recipe as is except for subbing pecans for walnuts, and we did not care for this at all. The topping was very "flour-y", dry and bland, not very sweet. I made this for my husband and brother-in-law who both love apple crisp, and honestly it was the worst we've ever had. I've made tons of apple crisp before, and really hoped to like this recipe for something new. It's possible I messed something up, but apple crisp is pretty foolproof I think.
This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it tasted great. I also sprinkled cinnamon over the apples and top layer, and it was a great touch to an already sweet treat.
This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp w/ vanilla icecream!!!!!! A keeper!!!!!
This recipe was so good, I used peaches the second time. It didn't even last long enough to get cold. My family wants it all of the time.
Great receipe. We finished it right off, and was asked to make more right away so I cut down the receipe to fit the four apples I had left. Also the second time I added the oatmeal crust to the bottom as well as the top. I will make this every weekend for the rest of fall.
I made this recipe for Thanksgiving and it was the most delicious apple crisp recipe we ever tasted. I substituted apples and cinnamon instant oatmeal instead of maple and brown sugar.
This is a great recipe. However, I did add cinnamon and used pecans instead of walnuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Crisp I
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 71
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