Apple Crisp I Recipe -
Apple Crisp I Recipe

Apple Crisp I

Recipe by  

"This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 baking dish Change Servings
  • PREP

    30 mins
  • COOK

    1 hr 10 mins

    1 hr 40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
  3. Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2003

Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea.

Most Helpful Critical Review
Mar 15, 2006

I followed the recipe as is except for subbing pecans for walnuts, and we did not care for this at all. The topping was very "flour-y", dry and bland, not very sweet. I made this for my husband and brother-in-law who both love apple crisp, and honestly it was the worst we've ever had. I've made tons of apple crisp before, and really hoped to like this recipe for something new. It's possible I messed something up, but apple crisp is pretty foolproof I think.

Apr 17, 2003

This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it tasted great. I also sprinkled cinnamon over the apples and top layer, and it was a great touch to an already sweet treat.

Apr 17, 2003

This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp w/ vanilla icecream!!!!!! A keeper!!!!!

Apr 17, 2003

This recipe was so good, I used peaches the second time. It didn't even last long enough to get cold. My family wants it all of the time.

Apr 17, 2003

Great receipe. We finished it right off, and was asked to make more right away so I cut down the receipe to fit the four apples I had left. Also the second time I added the oatmeal crust to the bottom as well as the top. I will make this every weekend for the rest of fall.

Apr 17, 2003

I made this recipe for Thanksgiving and it was the most delicious apple crisp recipe we ever tasted. I substituted apples and cinnamon instant oatmeal instead of maple and brown sugar.

Apr 17, 2003

This is a great recipe. However, I did add cinnamon and used pecans instead of walnuts.


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  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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