Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Apple Crisp V
Apple Crisp
Apple Crisp I
Baking Mix Apple Crisp
Apple Crisp II
MORE
Top Related Articles
Apple Desserts
Making Apple Pie Filling
An Apple a Day
Making a Fruit Crisp (Video)
candied apple; candy apple
Baldwin apple
apple snow
apple pear
apple pandowdy
apple dumpling
Related Collections
Apple
Apple Cobblers, Crisps and Crumbles
Fall - Fresh Apples
Vegetarian Grains
Cobblers, Crisps, Crumbles
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Apple Crisp I
SUBMITTED BY:
Gracia
PHOTO BY:
Carol T
"This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning."
RECIPE RATING:
Read Reviews
(74)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr 10 Min
READY IN
1 Hr 40 Min
Original recipe yield 1 - 9x13 baking dish
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 1/2 pounds apples - peeled, cored and sliced
1/2 cup butter
1 cup brown sugar
1 cup all-purpose flour
3 packets instant maple and brown sugar oatmeal
1 pinch salt
1/2 cup chopped walnuts
1/4 cup maple syrup
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 15, 2003 by
EMMI331
X
Full Review
EMMI331
Sep. 15, 2003
Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea.
Was this review helpful?
[
YES
]
20 users found this review helpful
Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large...
MORE
MORE
Reviewed on Apr. 17, 2003 by DOREENBUCH
X
Full Review
DOREENBUCH
Apr. 17, 2003
This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp w/ vanilla icecream!!!!!! A keeper!!!!!
Was this review helpful?
[
YES
]
19 users found this review helpful
This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them,...
MORE
MORE
Reviewed on Apr. 17, 2003 by H2ODRGN
X
Full Review
H2ODRGN
Apr. 17, 2003
This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it tasted great. I also sprinkled cinnamon over the apples and top layer, and it was a great touch to an already sweet treat.
Was this review helpful?
[
YES
]
17 users found this review helpful
This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion...
MORE
MORE
Reviewed on Apr. 17, 2003 by BABYMOM2
X
Full Review
BABYMOM2
Apr. 17, 2003
This recipe was so good, I used peaches the second time. It didn't even last long enough to get cold. My family wants it all of the time.
Was this review helpful?
[
YES
]
17 users found this review helpful
This recipe was so good, I used peaches the second time. It didn't even last long enough to...
MORE
MORE
Reviewed on Apr. 17, 2003 by LORI BOUCHER
X
Full Review
LORI BOUCHER
Apr. 17, 2003
I made this recipe for Thanksgiving and it was the most delicious apple crisp recipe we ever tasted. I substituted apples and cinnamon instant oatmeal instead of maple and brown sugar.
Was this review helpful?
[
YES
]
16 users found this review helpful
I made this recipe for Thanksgiving and it was the most delicious apple crisp recipe we ever...
MORE
MORE
Reviewed on Apr. 17, 2003 by JUNEODELL
X
Full Review
JUNEODELL
Apr. 17, 2003
Great receipe. We finished it right off, and was asked to make more right away so I cut down the receipe to fit the four apples I had left. Also the second time I added the oatmeal crust to the bottom as well as the top. I will make this every weekend for the rest of fall.
Was this review helpful?
[
YES
]
15 users found this review helpful
Great receipe. We finished it right off, and was asked to make more right away so I cut down...
MORE
MORE
Reviewed on Apr. 17, 2003 by DAPHNE_T
X
Full Review
DAPHNE_T
Apr. 17, 2003
I was looking for an apple crisp recipe similar to what I had growing up, but this wasn't it. It was good though, just not what I was looking for. This tasted just like oatmeal cookies with apples -- a great combination. I think it would be good with raisins in it!
Was this review helpful?
[
YES
]
15 users found this review helpful
I was looking for an apple crisp recipe similar to what I had growing up, but this wasn't it. ...
MORE
MORE
Reviewed on Apr. 17, 2003 by SHILLABILA
X
Full Review
SHILLABILA
Apr. 17, 2003
This is the most unbelievable apple crisp ever! YUM! The company I made it for also loved it. I too added cinnamon to the apples and served it with vanilla ice cream. This is truly a great fall dessert.
Was this review helpful?
[
YES
]
14 users found this review helpful
This is the most unbelievable apple crisp ever! YUM! The company I made it for also loved...
MORE
MORE
Reviewed on Apr. 17, 2003 by
Paige B
X
Full Review
Paige B
Apr. 17, 2003
This was a great recipe. Even my husband who normally won't eat desserts ate this. I sprinkled a cinnamon & nutmeg mixture over the top. A wonderful fall treat.
Was this review helpful?
[
YES
]
14 users found this review helpful
This was a great recipe. Even my husband who normally won't eat desserts ate this. I...
MORE
MORE
Reviewed on Apr. 17, 2003 by BELLEEEBUTTON
X
Full Review
BELLEEEBUTTON
Apr. 17, 2003
This is a great recipe. However, I did add cinnamon and used pecans instead of walnuts.
Was this review helpful?
[
YES
]
14 users found this review helpful
This is a great recipe. However, I did add cinnamon and used pecans instead of walnuts.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Apple Crisp I
Quick Links:
RECIPE BOX
|