These were fabulous! Will be high on my list for pot-lucks and for impressing guests. I used Winesap apples since I had them on hand.
Easy to make, too. I did use my food processor to mix the dough, but mostly because of the oats. I also used the little tamping tool from Pampered Chef to fill & shape the cups, and the Pampered Chef apple peeler/corer/slicer to cut the apples. Everything went super-fast that way. It's all about having the right tools, whether PC or not.
I agree that measurements (i.e., 2 cups vs 3 large apples) would be helpful. I had so much dough left that I cooked up another half batch of filling. (I made the last batch is full-size muffin pans, just going up about half way, they are fabulous too.)
Learn from my mistake... it says 'grease the pans'... do it! I figured with all that butter it probably wasn't necessary. Decided to grease one of them as an experiment. Made a big difference in being able to get my treats out of the cups easily. (I chilled them and got all but a few out perfectly, just carefully.)
Oh, and in response to the negative reviewer who said there was too much butter... nope, not at all (perhaps operator error or she cheaped-out and used margarine). That is the same ratio of fat-to-flour as a traditional pie crust.
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These were fabulous! Will be high on my list for pot-lucks and for impressing guests. I used...