First of all, I cheated this recipe because i had a can of apple pie filling (chopped) i needed to clean out of the cabinet. I used the big can (about 17oz) for 2 dozen of these. I took some of the suggestions, and used softened butter in the flour/oat shell. This was great, except that I ended up needing to make another 1/4 recipe of the topping to have any to cover the filling. I used exactly 1 T of crust per tart, 1 tsp of chopped up apple pie filling, and then about 1 tsp of filling on top of that. I cooked mine for about 18 min, but they really needed a few extra min because they weren't quite as crispy as I'd hoped. These were cute, great reheated or not, and my mom at a bunch topped with vanilla ice cream. This is a cute and delicious recipe!
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First of all, I cheated this recipe because i had a can of apple pie filling (chopped) i...