Although this recipe looks delicious (and it truly is!), you had best make sure you thoroughly grease your muffin pan. And I mean, coat it until it drips. Otherwise, there's no chance of the cups coming out of the tin easily. I made them in regular muffin size tins, and as per a previous comment, flipped the pan upside down as soon as it came out of the oven. I beat on the bottom of each tin to encourage the cups to fall, then let them sit to cool. 10 minutes later, I raised the pan. 5 were out of the tin, and the other half either remained in the pan, or broke in the middle. I believe next time I will coat the pan in oil, and not invert the pan as I found that a spoon would easily pop them out when they were cool. These two complaints aside, the cups had an excellent flavor and texture. I will definately attempt them again.
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Although this recipe looks delicious (and it truly is!), you had best make sure you thoroughly...