Recipe by veeparkes
"Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour, plus
whole wheat flour
1 1/2 teaspoons
quick cooking oats
apple, finely chopped
These are really delicious. Used applesauce instead of apple butter (who usually has that on hand, anyway?). I usually only like desserts with chocolate, but I was gobbling these up. ALL SEVEN members of my family loved them, no small feat!
These were not really what I was expecting... they were very bland. I added icing, caramel, and cinnamon on top to give them some more flavor, but I don't think I will be making them again unfortunately.
I just made these and my sons love them. They said their taste buds were going crazy! I also had to keep them in the oven 12 minutes. I made a gluten free version for my husband using almond flour, 1/4 c. extra oats and 1 less tsp. applebutter and they are great!
Really good, but needs I needed to put them in the over for 12 minutes.
My husband has been absolutely raving about these cookies. I only made a half batch to test them, but I can tell I'll be making them again - soon. I used homemade apple butter and white whole wheat flour. These didn't spread out really at all. I used my large cookie scoop to make these and got 23 cookies from the half recipe, so I believe the servings might be off a bit. I did drizzle a simple glaze (powdered sugar and water) over the cooled cookies. They were great without it, but this put them over the top! Thanks for a wonderful fall recipe!
I have my own AB which has lots of cinnamon, nutmeg, & clove already. But I doubled the cinnamon in the recipe and I think these came out great. My whole house smelled awesome!
These are good, but very cakey. Not the best choice for a week of lunch-boxes since they get gummy - but would be nice as a treat to bring for a meeting or something.
I usually am not a huge fan of oatmeal cookies, but these were really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Crisp Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This satisfying warm dessert goes perfectly with vanilla ice cream.
Tart apples go perfectly with the sweet, crunchy topping.
Cinnamon apples bake under a simple topping of sweet, buttery oats.