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Mom's Apple Crisp

Submitted by: Julie Jahnke

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

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Brenda's Apple and Pomegranate Crisp

Submitted by: BRENOLA

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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Cranberry Apple Crisp

Submitted by: Mary Bachman Foltz

'My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes,' says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering.

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Best Ever Caramel Apple Crisp

Submitted by: St Matthew First Graders

Living In: Seattle, Washington, USA

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

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Apple Crisp II

Submitted by: Cheri Osborne

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

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Citrus Apple Crisp

Submitted by: Audrey Lanier

From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. 'We like it served warm with a little cream or a scoop of ice cream,' she explains.

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Blueberry Apple Crisp

Submitted by: Harriet Stichter

From Milford, Indiana, field editor Harriet Stichter says, 'Here's a family reunion choice from our dessert lovers.'

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Apple Crisp

Submitted by: claudia

Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast!

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Apple Crisp III

Submitted by: Carrie

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

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Apple Pineapple Crisp

Submitted by: Nancy Foust

In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. 'We like servings of this warm out of the oven,' she writes.