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READY IN 1 hr

Apple Crisp - Perfect and Easy

Read Reviews (9)

"I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples." — JoAnn Hague

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Original recipe makes 1 8-inch square dish Change Servings

2 1/2 cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar

1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, softened

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Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 40 mins
READY IN 1 hr

Footnotes

Cook's Note:
Do not overmix the topping, and NEVER cream it. The topping should be gently cut into the butter so that the butter remains in small lumps. This will result in a light, crunchy topping for the apples. Also, in a pinch, you don't need to sift the dry ingredients. Just carefully stir them together until mixed (prior to adding the butter).

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Reviews More Reviews

Sep 28, 2012

This recipe is so quick n' tasty and using fresh apples Really makes a difference Five stars from me!! :D

—Sniper0

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Oct 03, 2012

Finally, apple crisp like MY grandma made! No oatmeal, nuts, or fancy things...just simple pantry staples and fresh, homemade taste. :) This is wonderful, easy, and quickly made. You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready.

—SKYEYES

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10 Ratings

Sep 30, 2012

Hubby loved it! Serve warm with vanilla ice cream! Very easy!

—nicsean311

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Jan 12, 2013

The recipe title says it all Easy and Perfect!

—Joey Joan

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Oct 08, 2012

Great recipe! Quick and easy. Going to try it on peaches next.

—jjagr@sbcglobal.net

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Oct 07, 2012

I was really impressed! This recipe seemed so simple and required only a few ingredients, so I didn't expect it to turn out very well. It really WAS simple and easy...but it turned out delicious! This will be a last-minute dessert favorite in the future!!

—klwalsh85

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Oct 05, 2012

Super easy...fast and delicious!! Thank you!!!

—kurlz

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Apr 21, 2013

I only had two apples so I added unsweetened apple sauce about a cup. It was great, no other changes needed.

—deannw

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Nutrition

Calories
365 kcal
18%

Carbohydrates
55.7 g
18%

Cholesterol
41 mg
14%

Fat
15.6 g
24%

Fiber
1.8 g
7%

Protein
2.4 g
5%

Sodium
207 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Crisp - Perfect and Easy

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 365
Calories from Fat: 141

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 9.8g 49 %
Cholesterol 41mg 14 %
Sodium 207mg 8 %
Potassium 77mg 2 %
Total Carbohydrates 55.7g 18 %
Dietary Fiber 1.8g 7 %
Protein 2.4g 5 %
Sugars 38.1g
Vitamin A 10 %
Vitamin C 4 %
Calcium 2 %
Iron 10 %
Thiamin 17 %
Niacin 14 %
Vitamin B6 2 %
Magnesium 3 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.