Recipe by Joann Hague
"I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples."
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2 1/2 cups
apples - peeled, cored, and sliced
sifted all-purpose flour
This recipe is so quick n' tasty and using fresh apples Really makes a difference Five stars from me!! :D
This is a remarkably quick, easy and satisfying dessert to make. If you have a couple of apples on hand you could have dessert on a whim! I loved that it didn't contain oatmeal or water and the topping was excellent - buttery with a nice crispy crunch as it should. But... there was too much of it for the amount of apples, which made it seem much too sweet. Unfortunately there was no way I could use it all and I discarded the excess. I think adding half again as many apples would be an improvement that would elevate this to 5-star status.
Finally, apple crisp like MY grandma made! No oatmeal, nuts, or fancy things...just simple pantry staples and fresh, homemade taste. :) This is wonderful, easy, and quickly made. You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready.
Great recipe! Quick and easy. Going to try it on peaches next.
Hubby loved it! Serve warm with vanilla ice cream! Very easy!
This was my first time cooking apple crisp and it turned out great! My hubby and I really love it!:)
The recipe title says it all Easy and Perfect!
I was really impressed! This recipe seemed so simple and required only a few ingredients, so I didn't expect it to turn out very well. It really WAS simple and easy...but it turned out delicious! This will be a last-minute dessert favorite in the future!!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Crisp - Perfect and Easy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
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