Recipe by Kay Conner
"This is a family favorite."
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thinly sliced apples
pastry for a 9 inch single crust pie
I'm sooo glad I found this recipe. It tastes like Apple pie ALA Mode. I'm also glad i read the reviews first. I divided the ingredients among two 9 inch pies shells. I didn't have any problems with overflow or the cream "setting".
I scooped the apples out of the liquid and threw away the (butter-soaked on top and mush on the bottom) crust. It wasn't a total disaster. At least we had baked apple slices for dessert.
I made this for Christmas this year, it was my first pie. I cannot tell you how well it went over with my family! I added a brown sugar and oatmeal topping on it and it tasted perfect.
I just put my pie in the oven and I already have a mess! I used a single 9 inch pie crust like the recipe calls for, however, I had sugar mixture leftover and I had about one cup of cream/butter mixture (mush) that would not fit in the pie pan. My pie was running over before I got it to the oven. Sadly, I will not attempt this recipe again.
I'm an experienced cook and this recipe looked great!! But, there was entirely too much liquid--it never "set". I wondered if something was left out of the recipe. Smelled great and would have been great had it firmed up.
The cook time was alot longer for me. I also added cornstarch to the cream mixture otherwise it will be liquidy.
Could only use half of the cream. Too soupy, spilled over in oven.
If there were zero stars available, that is what I would give this recipe. Apple cream soup is what it was. I used up the apples that the kids weren't eating, only to waste a perfectly good pie shell and make a huge mess in my kitchen and inside my oven. Yuckie Poo!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 184
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