Apple Cream Pie Recipe -
Apple Cream Pie Recipe
  • READY IN 45 mins

Apple Cream Pie

Recipe by  

"This is a family favorite."

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Ingredients Edit and Save

Original recipe makes 1 nine inch pie Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
  2. Melt the butter or margarine and stir into cream. Pour liquids over apples.
  3. Bake at 375 degrees F (190 degrees C) for 35 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Sep 19, 2004

I'm sooo glad I found this recipe. It tastes like Apple pie ALA Mode. I'm also glad i read the reviews first. I divided the ingredients among two 9 inch pies shells. I didn't have any problems with overflow or the cream "setting".

Most Helpful Critical Review
Oct 19, 2003

I scooped the apples out of the liquid and threw away the (butter-soaked on top and mush on the bottom) crust. It wasn't a total disaster. At least we had baked apple slices for dessert.


24 Ratings

Nov 09, 2003

I made this for Christmas this year, it was my first pie. I cannot tell you how well it went over with my family! I added a brown sugar and oatmeal topping on it and it tasted perfect.

Oct 18, 2003

I just put my pie in the oven and I already have a mess! I used a single 9 inch pie crust like the recipe calls for, however, I had sugar mixture leftover and I had about one cup of cream/butter mixture (mush) that would not fit in the pie pan. My pie was running over before I got it to the oven. Sadly, I will not attempt this recipe again.

Nov 03, 2003

I'm an experienced cook and this recipe looked great!! But, there was entirely too much liquid--it never "set". I wondered if something was left out of the recipe. Smelled great and would have been great had it firmed up.

Sep 28, 2004

I really should have listened to the ratings BUT I am a sucker for creamy fatening things like half & half. Over all the pie was ok I was a little dissapointed in the soup and water and the mess!!! Something was definately left out of the recipe!! But it made the crust taste WONDERFUL!

Nov 09, 2003

The cook time was alot longer for me. I also added cornstarch to the cream mixture otherwise it will be liquidy.

Oct 06, 2005

Could only use half of the cream. Too soupy, spilled over in oven.


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  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 48.6 g
  • 16%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 20.5 g
  • 31%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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