Recipe by Kay Conner
"This is a family favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thinly sliced apples
pastry for a 9 inch single crust pie
I'm sooo glad I found this recipe. It tastes like Apple pie ALA Mode. I'm also glad i read the reviews first. I divided the ingredients among two 9 inch pies shells. I didn't have any problems with overflow or the cream "setting".
I scooped the apples out of the liquid and threw away the (butter-soaked on top and mush on the bottom) crust. It wasn't a total disaster. At least we had baked apple slices for dessert.
I made this for Christmas this year, it was my first pie. I cannot tell you how well it went over with my family! I added a brown sugar and oatmeal topping on it and it tasted perfect.
I just put my pie in the oven and I already have a mess! I used a single 9 inch pie crust like the recipe calls for, however, I had sugar mixture leftover and I had about one cup of cream/butter mixture (mush) that would not fit in the pie pan. My pie was running over before I got it to the oven. Sadly, I will not attempt this recipe again.
I'm an experienced cook and this recipe looked great!! But, there was entirely too much liquid--it never "set". I wondered if something was left out of the recipe. Smelled great and would have been great had it firmed up.
The cook time was alot longer for me. I also added cornstarch to the cream mixture otherwise it will be liquidy.
Could only use half of the cream. Too soupy, spilled over in oven.
If there were zero stars available, that is what I would give this recipe. Apple cream soup is what it was. I used up the apples that the kids weren't eating, only to waste a perfectly good pie shell and make a huge mess in my kitchen and inside my oven. Yuckie Poo!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 184
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.
Apple pie baked in a rectangular pan with a crumble topping.