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Apple Cream Pie
SUBMITTED BY:
Kay Conner
PHOTO BY:
HarvestPies
"This is a family favorite."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
Original recipe yield 1 nine inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups thinly sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
4 tablespoons butter
2 cups half-and-half
1 recipe pastry for a 9 inch single crust pie
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DIRECTIONS
Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
Melt the butter or margarine and stir into cream. Pour liquids over apples.
Bake at 375 degrees F (190 degrees C) for 35 minutes.
FOOTNOTE
Baking pie is a rather straightforward technique, but a few
tips
can only help to make your pies come out looking and tasting perfect!
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REVIEWS
Reviewed on Nov. 9, 2003 by lhewlett
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lhewlett
Nov. 9, 2003
I made this for Christmas this year, it was my first pie. I cannot tell you how well it went over with my family! I added a brown sugar and oatmeal topping on it and it tasted perfect.
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7 users found this review helpful
I made this for Christmas this year, it was my first pie. I cannot tell you how well it went...
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Reviewed on Oct. 18, 2003 by
Jill C.
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Jill C.
Oct. 18, 2003
I just put my pie in the oven and I already have a mess! I used a single 9 inch pie crust like the recipe calls for, however, I had sugar mixture leftover and I had about one cup of cream/butter mixture (mush) that would not fit in the pie pan. My pie was running over before I got it to the oven. Sadly, I will not attempt this recipe again.
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7 users found this review helpful
I just put my pie in the oven and I already have a mess! I used a single 9 inch pie crust like...
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Reviewed on Sep. 19, 2004 by EVE6
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EVE6
Sep. 19, 2004
I'm sooo glad I found this recipe. It tastes like Apple pie ALA Mode. I'm also glad i read the reviews first. I divided the ingredients among two 9 inch pies shells. I didn't have any problems with overflow or the cream "setting".
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6 users found this review helpful
I'm sooo glad I found this recipe. It tastes like Apple pie ALA Mode. I'm also glad i read...
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Reviewed on Oct. 19, 2003 by
Irene
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Irene
Oct. 19, 2003
I scooped the apples out of the liquid and threw away the (butter-soaked on top and mush on the bottom) crust. It wasn't a total disaster. At least we had baked apple slices for dessert.
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6 users found this review helpful
I scooped the apples out of the liquid and threw away the (butter-soaked on top and mush on...
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Reviewed on Nov. 13, 2003 by Michelle
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Michelle
Nov. 13, 2003
Yummy! A new twist to apple pie. Very easy & the family thinks you spent hours in the kitchen.
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5 users found this review helpful
Yummy! A new twist to apple pie. Very easy & the family thinks you spent hours in the kitchen.
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Reviewed on Nov. 9, 2003 by
ATARAWALI
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ATARAWALI
Nov. 9, 2003
The cook time was alot longer for me. I also added cornstarch to the cream mixture otherwise it will be liquidy.
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5 users found this review helpful
The cook time was alot longer for me. I also added cornstarch to the cream mixture otherwise...
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Reviewed on Oct. 6, 2005 by
Lori J.
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Lori J.
Oct. 6, 2005
Could only use half of the cream. Too soupy, spilled over in oven.
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4 users found this review helpful
Could only use half of the cream. Too soupy, spilled over in oven.
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Reviewed on Oct. 26, 2004 by BAMBI3598
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BAMBI3598
Oct. 26, 2004
If there were zero stars available, that is what I would give this recipe. Apple cream soup is what it was. I used up the apples that the kids weren't eating, only to waste a perfectly good pie shell and make a huge mess in my kitchen and inside my oven. Yuckie Poo!
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4 users found this review helpful
If there were zero stars available, that is what I would give this recipe. Apple cream soup is...
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Reviewed on Nov. 3, 2003 by shakeybakey
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shakeybakey
Nov. 3, 2003
I'm an experienced cook and this recipe looked great!! But, there was entirely too much liquid--it never "set". I wondered if something was left out of the recipe. Smelled great and would have been great had it firmed up.
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4 users found this review helpful
I'm an experienced cook and this recipe looked great!! But, there was entirely too much...
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Reviewed on Sep. 28, 2004 by APPLESFORMYBOY
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APPLESFORMYBOY
Sep. 28, 2004
I really should have listened to the ratings BUT I am a sucker for creamy fatening things like half & half. Over all the pie was ok I was a little dissapointed in the soup and water and the mess!!! Something was definately left out of the recipe!! But it made the crust taste WONDERFUL!
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3 users found this review helpful
I really should have listened to the ratings BUT I am a sucker for creamy fatening things like...
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