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Apple Cream Coffee Cake

By: Oriana Churchill  
"This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!"

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 905 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups sugar, divided
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 medium apple - peeled, cored and thinly sliced

Directions

  1. Combine nuts, cinnamon and 1/2 cup sugar; set aside. In a large mixing bowl, cream butter; gradually add remaining sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine dry ingredients; add to creamed mixture alternately with sour cream, beating well after each addition. Spread half of the batter in a well greased 10-in. tube pan with a removable bottom. Top with apple slices; sprinkle with half of the nut mixture. To with remaining batter, then with remaining nut mixture. Bake at 375 degrees F for 40 minutes or until cake tests done. Remove from oven; let stand 30 minutes. Loosen sides of cake; lift cake with removable bottom from pan. Cool. Before serving, carefully lift cake from pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by kerrikretz 
All I can say is....Oh my stars. This cake was light and fluffy and VERY moist. I am not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Jennifer C. 
Wow - this was a delicious fall breakfast treat! I prefer more of a streusel-like topping, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by mayura 
Despite the fact this uses only 2 eggs... it is so light and fluffy! (maybe it's b/c I beat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Nancy 
This recipe was simply delicious! I also used brown sugar instead of white and used two apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Tania 
I made this x-mas eve to eat in the morning while opening presents...wow, it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by AmyG 
So I started making this wonderful cake and discovered that I didn't' have 2 eggs! Instead for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by 97greenhouse 
Supermoist and tasty. I grated one apple directly into the batter. Delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Heather Kempka 
This was easy and delicious!! I made it a "healthier" way by substituting the sour cream with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by yumichan1 
One of the Best Coffee Cake recipe yet! Veyr moist in the inside, and sweet and crunchy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by CONSILVIOS 
This was a big hit. Moist and delicious. I did use brown sugar for the topping and two... MORE

 
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