Reviewed: May 6, 2012

One word....YUM. Used frozen cranberrries vs dried.

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Reviewer:

Julie B.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Evansville, Indiana, USA

Reviewed: Apr. 26, 2012

This was so yummy. The family loved it as did our company. Will make again.

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Reviewer:

Elili

Reviewed: Apr. 6, 2012

Delicious with fresh cranberries and half the butter.

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Reviewer:

WingedBook

Cooking Level: Intermediate

Reviewed: Mar. 30, 2012

I had to use Fuji apples because that's what I had. I also used about a cup of frozen whole cranberries intead of dried and sprinkled them with a little Splenda. Then I followed the advise of other reviewers and added a little cinnamon. We enjoyed this dessert and I'll definitely make it again. Thanks!

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Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 27, 2012

I followed the other reviewers' advice and used 1 tsp of nutmeg and 1 tsp of cinammon with the fruit mixture as well as the juice and zest of one orange. I also increased the nuts to 1/2 cup. It was a hit!

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Reviewer:

shmatkotija

Reviewed: Feb. 27, 2012

Seems like a strange combination, but it's terrific, and so easy to throw together. It makes for a colorful presentation too.

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Reviewer:

Cookin Storm

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

I tripled the recipe, but changed walnuts to pecans because I had no walnuts in the cupboard. I made a bottom and top crust with crisp mixture, which I also added 2 teaspoons of cinnamon to. I omitted the dried cranberries because I had none, and also omitted the honey, lemon and flour. Instead, I topped the chunked apples and pears with a can of Ocean Spray whole berry cranberry sauce. For the first time ever, the kids ate cranberries - and here I thought I'd been so smart and they wouldn't want any (more for me). Served warm with vanilla ice cream.

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Reviewer:

Liberty Belle

Reviewed: Jan. 30, 2012

Tasty, but I think I would try a different topping. I used Granny Smith apples, because that's what I bought, but they were quite a bit more firm than the pears in the final dessert.

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Reviewer:

KIRSTENFINNIGAN

Cooking Level: Expert

Home Town: Cupertino, California, USA

Living In: Boise, Idaho, USA

Reviewed: Jan. 11, 2012

So easy and sooo goood! I've made this to take to friends homes and it was a hit! We even had it for Christmas morning :) What? It has oatmeal and fruit!

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