Great recipe! I was able to use the last of my pears, but instead of cranberries (which I didn't have) I used cherries. Outstanding!

it was okay - very easy and simple to make but way too sweet. would cut the sugar in 1/2 next time!

This is delicious! I left out the cranberries and added applesauce... was very good. You can definitely play around with this recipe!

Many good comments on this dish. It cooked to a nice consistencey, a pretty pink colour and a wonderful sweet and tart taste. Served warm with vanilla ice cream!

I've used other types of pears and it was still very good.

It ok. Don't get me wrong we ate it and I will make it again. Its just you had better eat it ASAP or it gets mooshy. Better with a scoop of ice cream ontop too! Kick it up a little with some extra spices too~

Absolutely yummy on a nice cold evening. The ground walnuts added a nice touch to the topping. We added icecream on top for a family favorite!

YUMMY!! I made this and brought it to friends as a casual dessert and everyone loved it. I followed the recipe, but added a tsp of cinnamon to the crisp. This recipe is excellent... great flavor. I will being make this one again and again!

I love this recipe! I have made this several times following the recipe exactly and it is always great. The last time I made it I substituted Pomegranate for the cranberries and it was really good. Serve warm with vanilla ice cream, yummy!

Not the best crisp I've had. Was not sweet enough

Out of this world! The apples, pears and dried cranberries are a wonderful combination and the nuts add a great crunch to the topping. I added cinnamon and nutmeg to the fruit and made 1.5 times the amount of topping called for. It was perfect!

This was a great twist! We had some fresh golden delicious apples from our local orchard, so I used 4 of those instead of 2. Two Bartlett pears, and a little over 1/4 cup of sweetened dried cranberries. I can't do butter, so I added a teaspoon of imitation butter flavoring and 3 spoonfuls of melted Crisco to make the topping instead. Sprinkled cinnamon generously over the top & baked in an 11"x7" glass dish for just under 40 minutes. Very nice taste! Served it with frozen cool whip lite (can't do ice cream either) - it was a hit! Thx for the great recipe - I'd have never thought to use honey in this way!

Nice combination - I like the different textures of apple and pear (I used Granny Smith and D'Anjou because that's what I had). Needs some spices, though, cinnamon, nutmeg or a combination. I've tweaked this several times and my favorite included cinnamon in the topping, pecans instead of walnuts and I used fresh cranberries, not dried. I spiced & sweetened them up by simmering 1 cup cranberries in about 3/4 cup water, the honey and a cinnamon stick and a couple strips of orange peel studded with whole cloves. Stirred that mixture (removing stick, peel & cloves) in with the apples and pears.

This recipe is so easy and delicious! Good combination with the honey and brown sugar...next time I am going to add some cinnamon to the mixture. You can't mess this one up!!!

Came out fabulous! Great topping,, and is soooooo comforting warm. Very easy to make and came out tasting worth a million bucks!

I've been making crisps for years, trying to find a good mix of fruit and topping. Many in the past either had too much fruit for the topping, or the topping didn't actually form a crust on top. But this one was absolutely awesome! No-fuss, soo easy, and my boyfriend and I absolutely loved it - hot or cold! I'm allergic to cranberries, and didn't have any cherries on hand, so I used frozen blueberries instead along with Bosch pears and some gala apples I had. As well, I added a teaspoon of cinnamon to the topping mix (crisp isn't crisp without that cinnamon taste!) Wonderful. The blueberries turned all the fruit vaguely purple, but it still tasted amazing! A definite keeper! Thank you so much!

Love it!! Easy, quick and nice mix of flavors.

I have used this recipe several times and have received numerous requests for the recipe. At times, when Rome apples were not available, I used Courtland and Macoun. I have also used Bartlett pears. This is a great recipe and wonderful with a scoop of vanilla ice cream on top!