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Apple, Cranberry, and Pear Crisp
SUBMITTED BY:
Barb Y
PHOTO BY:
MANALEE07
"This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted hazelnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe."
RECIPE RATING:
Read Reviews
(92)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
1/2 cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 1/2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick cooking oats
1/4 cup ground walnuts
1/2 cup butter
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
Bake 45 minutes in the preheated oven, or until brown and crisp on top.
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REVIEWS
Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
This was a great recipe-I used Golden Delicious apples when I made it. Next time I make it, I will definitely serve it with vanilla ice cream.
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23 users found this review helpful
This was a great recipe-I used Golden Delicious apples when I made it. Next time I make it, I...
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Reviewed on Oct. 24, 2005 by Joan
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Joan
Oct. 24, 2005
Complete silence descended on the table as folks dug in to this dessert! It was so delicious for fall. I changed a couple things--added 2 extra pears, so therefore increased the rest of the ingredients (except apples) by 50%. I didn't have walnuts, so used pecans. One tip is to mix the topping ingredients in the food processor--just pulse until it looks like coarse crumbs--fast and easy.
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11 users found this review helpful
Complete silence descended on the table as folks dug in to this dessert! It was so delicious...
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Reviewed on Nov. 7, 2003 by
T. MARTIN
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T. MARTIN
Nov. 7, 2003
A VERY good crisp recipe. Feel free to play around with the ingredients. I followed the suggestion of other reviewers and added 1 tsp. each of cinnamon and nutmeg. I also added orange juice and orange zest. This is one of those recipes that I don't feel you can go wrong with. Enjoy!!
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8 users found this review helpful
A VERY good crisp recipe. Feel free to play around with the ingredients. I followed the...
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Reviewed on Nov. 4, 2003 by BMDSINGLE
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BMDSINGLE
Nov. 4, 2003
This was really good, quick, and easy, and I used the pears from my tree. I used delicious apples, because that was all I had at the time. I must admit, however, that I did add cinnamon, allspice, and nutmeg to the fruit. I also used pecans instead of walnuts. The only bad part was that I did not have any vanilla ice cream to go over this warm delicious crisp, but is disappeared anyway. Thanks for the recipe.
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8 users found this review helpful
This was really good, quick, and easy, and I used the pears from my tree. I used delicious...
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Reviewed on May 11, 2003 by BIB07
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BIB07
May 11, 2003
This recipe is by far the best one I've tried for a Crisp. It has just the right amount of everything- I once mixed dried cherries in as well. Everyone I have served this to has loved it- even the GUYS.
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8 users found this review helpful
This recipe is by far the best one I've tried for a Crisp. It has just the right amount of...
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Reviewed on Jun. 4, 2007 by
Christine M
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Christine M
Jun. 4, 2007
Nice combination - I like the different textures of apple and pear (I used Granny Smith and D'Anjou because that's what I had). Needs some spices, though, cinnamon, nutmeg or a combination. I've tweaked this several times and my favorite included cinnamon in the topping, pecans instead of walnuts and I used fresh cranberries, not dried. I spiced & sweetened them up by simmering 1 cup cranberries in about 3/4 cup water, the honey and a cinnamon stick and a couple strips of orange peel studded with whole cloves. Stirred that mixture (removing stick, peel & cloves) in with the apples and pears.
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6 users found this review helpful
Nice combination - I like the different textures of apple and pear (I used Granny Smith and...
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Reviewed on Apr. 15, 2003 by SADIE SMITH
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SADIE SMITH
Apr. 15, 2003
We enjoyed this crisp and it is simple to make, but I think next time I will use fewer cranberries and nuts. There are a lot of flavors and textures going on here. My husband said "this is good, but I like plain apple crisp better"
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6 users found this review helpful
We enjoyed this crisp and it is simple to make, but I think next time I will use fewer...
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Reviewed on Dec. 10, 2005 by ania
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ania
Dec. 10, 2005
I tried this recipe for our office Christmas dinner and it was wonderful! Very easy, flavorful, fruity and not too sweet. I added a 1/2 tsp of cinnamon and 1/2 tsp of nutmeg. Thank you!
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5 users found this review helpful
I tried this recipe for our office Christmas dinner and it was wonderful! Very easy,...
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Reviewed on Oct. 12, 2005 by
DKBECK
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DKBECK
Oct. 12, 2005
Even though I used what I had on hand (very ripe bartlett pears, gala apples, and extremely dessicated dried cranberries), it turned out quite tasty. Next time, I'll try some baking apples, firmer pears, and fresher cranberries. I'm sure it will be even better!
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5 users found this review helpful
Even though I used what I had on hand (very ripe bartlett pears, gala apples, and extremely...
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Reviewed on Feb. 9, 2005 by MASON204
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MASON204
Feb. 9, 2005
I've tried many crisp recipes but this one's right up there at the top. I used fresh raspberries instead of cranberries as that's what I had on hand. I like the idea of cubing the fruit instead of slicing it. I found the fruit held its shape nicely and didn't turn into mush. The crumb topping was flavourful and definitely added to the taste of the dessert. Next time, I'll make a double batch!
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5 users found this review helpful
I've tried many crisp recipes but this one's right up there at the top. I used fresh...
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