Apple, Cranberry, and Pear Crisp Recipe
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Apple, Cranberry, and Pear Crisp

By: Barb Y  
"This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted hazelnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe."

Rating: This weblink has been rated 138 times with an average star rating of 4.7 Read Reviews (110)

Rate/Review | 2,981 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 Rome Beauty apples - peeled, cored, and cubed
  • 2 Comice pears - peeled, cored, and cubed
  • 1/2 cup dried cranberries
  • 1 tablespoon all-purpose flour
  • 2 tablespoons honey
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick cooking oats
  • 1/4 cup ground walnuts
  • 1/2 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  2. Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  3. In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  4. Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 13.8g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
This was a great recipe-I used Golden Delicious apples when I made it. Next time I make it, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Joan 
Complete silence descended on the table as folks dug in to this dessert! It was so delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by T. MARTIN 
A VERY good crisp recipe. Feel free to play around with the ingredients. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Nice combination - I like the different textures of apple and pear (I used Granny Smith and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by BIB07 
This recipe is by far the best one I've tried for a Crisp. It has just the right amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by ania 
I tried this recipe for our office Christmas dinner and it was wonderful! Very easy,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by BMDSINGLE 
This was really good, quick, and easy, and I used the pears from my tree. I used delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by MASON204 
I've tried many crisp recipes but this one's right up there at the top. I used fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by SADIE SMITH 
We enjoyed this crisp and it is simple to make, but I think next time I will use fewer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by DKBECK 
Even though I used what I had on hand (very ripe bartlett pears, gala apples, and extremely... MORE

 
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