Reviewed: Mar. 16, 2009

Right on with the tartness of the cranberries and the sweetness of the apples. I made as directed but used 4 small apples and the entire bag of cranberries and forgot to add the dab of butter before applying the top crust. Overall, this was a nice change from Grandma Opals apple pie from this site which is killer.

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: Dec. 3, 2008

Really easy and very pretty. Next time I'll use the same concept, but maybe with a cheesecake layer on the bottom.

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CHAUSER

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Reviewed: Nov. 2, 2008

Super simple and turned out very well.

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Bethany I.

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2007

This recipe was awesome! I made it for our thanksgiving dinner and my family loved it! I made it into a pie and it tasted great. =)

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~Rachel~

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2007

This is amazing. It is hands down my favorite recipe found on this site to date. I didn't use the butter and i made two in much smaller tart pans. I also took one reviewers advice and did 3 cups of cranberries and 3 apples. Worked amazingly! It was more than halfway eaten only minutes after i pulled it from the oven.

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Jenni

Cooking Level: Intermediate

Living In: Hixson, Tennessee, USA

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Reviewed: Dec. 28, 2006

This tart was a huge success and tasted great. It was also incredibly easy. I increased the cranberries to 3 cups fresh (or 1 package) and increased the apples to 3 medium. This eliminated the juice problem from too much sugar, I also omitted the butter.

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Jennifer

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Reviewed: Dec. 19, 2006

I made this for a party with 20 attendees. Cheesecake was also served. At the end of the night the tart was completely eaten and half of the cheesecake remained. Several people said they really liked the tart. It did have a very nice flavor. My only problem was that it had bit too much liquid and some spilled over one side of the crust. The liquid was sticky and made removing the tart from the pan difficult. I am making this again Christmas day and plan on cutting back on the brown sugar a bit (1/4 cup)and removing the tart from the pan as soon as it is out of the oven.

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