Reviewed: Nov. 27, 2011

I made this several times for cocktail parties. It was a big hit! My friend's mother who never likes other people's cooking LOVED these pork chops! It was a success every time. I like to switch the yellow onion for green onions though, that was my only change.

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Reviewer:

LadyMew34

Reviewed: Oct. 27, 2011

Really good. I omitted the celery and added a second granny smith apple. Used two very thick large chops and had a little extra sauce. The fruit stuffing kept the chops nice and moist, and the fruit stuffing that didnt fit in the chops was left in the reduction. otherwise I followed the recipe as written. Perfect combo of tart & sweet. I would serve this at a dinner part but would probably double the sauce because it is so delicious. A great autum dish.

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Reviewer:

saralynne65

Reviewed: May 9, 2011

Loved, loved, loved, this. made it for Mothers Day, I am a mom of 5, I had 23 people over and everyone loved the chops, I added cream cheese & some grated cheddar to the veggies while they were still hot it melted into them, made it on Saturday & cooked them Sunday, YUMMMMM!!! Thank you for the recipe:)

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Reviewer:

MelodyB

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 3, 2011

Loved it. only added sage, garlic powder, salt and pepper to meat before I browned it. This is a keeper for sure!

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Reviewer:

tmdescovich

Reviewed: Apr. 25, 2011

I personally loved this, I made it like one of the reviewers in a pork tenderloin... The only reason I am giving it so few stars is that two of my four kids didn't really eat it and i don't want to accidently make it again for them. I will however make it for dinner parties like the reviewer.

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Reviewer:

HAESCHLIMAN

Home Town: Howell, Michigan, USA

Reviewed: Apr. 23, 2011

Very good, i used buttertlied pork chops, stuffed them, and held it together with shishkabob sticks, worked great! The sause was "the icing on the cake"

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Reviewer:

VHeydt

Reviewed: Mar. 6, 2011

Use tenderloin

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Reviewer:

Essbee

Cooking Level: Expert

Living In: Beaumont, Alberta, Canada

Reviewed: Jan. 19, 2011

Easy prep and delicious. Had guests over and this wowed then. Serve with a simple caesar salad. Perfect!

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Reviewer:

kay4God

Reviewed: Nov. 23, 2010

I followed this recipe with the exception of browning the meat and then stuffing, and adding 1/4 cup of parmassion cheese to the stuffing. The sauce was great. I'll make it again!

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Reviewer:

Barb

Cooking Level: Expert

Home Town: Everett, Washington, USA

Living In: Monroe, Washington, USA

Reviewed: Nov. 16, 2010

Very good flavor. My husband loved it and doesn't usually like "fruit with meat"! I liked that there wasn't any bread in the stuffing..less carbs meant I could serve mashed potatoes with it. Keeper.

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