Apple Cranberry Stuffed Pork Chops Recipe

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Most Helpful Positive Review

Dec 03, 2007

We don't usually prefer pork chops-but we do now! These were incredibly simple and fantastic. I almost doubled the filling for 6 chops and it was perfect. We also seasoned the chops with a little poultry seasoning before browning and used apple cider for the sauce because that is all we had. Even my picky 5 year old that barely eats meat had 3 servings. Thanks for the great recipe!

—FlyingFoodie

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Most Helpful Critical Review

Mar 20, 2008

What did I do wrong? The stuffing was good, but my chops were tough.

—A. H. Miller

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76 Ratings

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Sep 22, 2008

Unfortunatly my grocery store had some SAD looking porkchops, so I purchased a plain (not pre-seasoned) pork tenderloin, cut it open, pounded it (almost) flat, filled it with the exact recipe as above, tied it closed with twine and toothpicks and cooked it for the amount of time as above. Very good, my husband loved it and he is picky!

—Kansas555

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Jul 21, 2008

I made this for a dinner party and it turned out phenomenal. I had leftover stuffing, so I mixed it in with the glaze so it cooked up as the glaze reduced. Got rave reviews

—Kirthana

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Feb 08, 2010

I dusted the chops with sage, thyme, salt and pepper. I bought butterflied pork chops so I put the stuffing on the top. I fried in olive oil for only 45 sec. each side and baked for 30 min. The pork was moist and tender enough to cut with a fork. Loved the flavors.

—kate

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Feb 06, 2008

This was great! I added about a cup of fresh breadcrumbs and stuffed a pork tenderloin. Seared the tenderloin in a cast iron pan then trasferred to a 350 degree oven for an hour. My husband and I loved it!

—Debbie

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Oct 22, 2007

This recipe was amazing! My boyfriend and I prepared it last night and it was the best meal we have ever made together. The apple and cranberry blended well to give the pork an excellent taste. Plus it was fairly easy to prepare. I will definitely make this dish again!

—TIFFMIGI

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Nov 29, 2010

I followed this recipe with the exception of browning the meat and then stuffing, and adding 1/4 cup of parmassion cheese to the stuffing. The sauce was great. I'll make it again!

—Barb

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Nutrition

Calories
314 kcal
16%

Carbohydrates
22 g
7%

Cholesterol
73 mg
24%

Fat
15 g
23%

Fiber
1.3 g
5%

Protein
22.8 g
46%

Sodium
467 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Cranberry Stuffed Pork Chops

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 314
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
Saturated Fat 6.7g 34 %
Cholesterol 73mg 24 %
Sodium 467mg 19 %
** Potassium 478mg 13 %
Total Carbohydrates 22g 7 %
Dietary Fiber 1.3g 5 %
Protein 22.8g 46 %
Sugars 17.8g
** Vitamin A 4 %
** Vitamin C 5 %
** Calcium 5 %
** Iron 12 %
** Thiamin 47 %
** Niacin 65 %
** Vitamin B6 19 %
** Magnesium 8 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.