Apple Cranberry Stuffed Pork Chops Recipe
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Apple Cranberry Stuffed Pork Chops

By: JNODWELL  
"These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans."

Rating: This weblink has been rated 39 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 1,165 people have saved this

Prep Time:
45 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/8 yellow onion, minced
  • 1 Granny Smith apple - peeled, cored and diced
  • 2 stalks celery ribs, finely chopped
  • 1/4 cup dried cranberries
  • 1 teaspoon kosher salt
  • 5 (1 inch thick) boneless pork chops
  • 1 cup apple juice
  • 1 tablespoon cornstarch
  • 2 tablespoons brown sugar
  • 1 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a Dutch oven, melt 1 tablespoon butter over medium heat. Cook onion in butter until the onions are very soft and begin to brown. Remove from heat. Stir in apple, celery, and dried cranberries. Season with salt.
  3. Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with apple-cranberry mixture.
  4. Melt remaining butter in the Dutch oven over medium heat. Pan-fry chops in butter for two minutes on each side. Cover, and bake in preheated oven for 45 minutes.
  5. Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven. Reduce liquid volume by half, stirring frequently. Season to taste with black pepper. Serve this apple glaze over pork chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 15g | Cholesterol: 73mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by A. H. Miller 
What did I do wrong? The stuffing was good, but my chops were tough. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by FlyingFoodie 
We don't usually prefer pork chops-but we do now! These were incredibly simple and fantastic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Kirthana 
I made this for a dinner party and it turned out phenomenal. I had leftover stuffing, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Debbie 
This was great! I added about a cup of fresh breadcrumbs and stuffed a pork tenderloin. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Kansas555 
Unfortunatly my grocery store had some SAD looking porkchops, so I purchased a plain (not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Chelsea 
WOWZERS!! This was mighty fine. I doubled the stuffing mixture even though only 5 people were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Denise B. 
We really enjoyed this recipe. I will be making it again. My soon to be husband could not get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by TIFFMIGI 
This recipe was amazing! My boyfriend and I prepared it last night and it was the best meal we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
This was a great recipe subbed raisins for the cranberries. I prefer it without the glaze... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Juliana 
Great stuffing for the chops! I made the same stuffing for boneless chicken breasts too. They... MORE

 
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