Reviewed: Nov. 27, 2007

Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted great too! Not sickly sweet like some other apple pies. I made this for a big Thanksgiving dinner and received many compliments.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Vanessa

Reviewed: Dec. 7, 2008

Unfortunately, I didn't read the reviews that warned about the filling being far too much for one pie shell. However, using half the filling in one pie, but all the streusel, created an easy, delicious dessert. I will make this again, albeit half the original quantities.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

S. McLarty

Cooking Level: Intermediate

Reviewed: Nov. 12, 2007

Very good- But I would recommend using a deep pie crust!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

wengem54

Reviewed: Nov. 24, 2007

Very good! The cranberry gives this pie just the tangy tartness that makes it great. Definitely use a deep dish crust - even with that it was still very full. Be sure to cover the edges of the pie crust with foil after the first ten minutes or it will burn. Will definitely make again. Thanks!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Nicole M.

Cooking Level: Intermediate

Home Town: Kanab, Utah, USA

Living In: Clovis, California, USA

Reviewed: Dec. 31, 2008

The flavor was awsome, but like the others have said, cut down on fruit i added more brown sugar and another 1/2 stick of butter I will make this again

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Born again christian

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

Reviewed: Nov. 29, 2008

This pie was delicious! I forgot the nuts, but no one knew anyway. It was even better two days later. All liked it. It was a great combo of sweet and tart. I made no changes to this recipe.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

jm0513

Cooking Level: Intermediate

Reviewed: Nov. 23, 2007

I made this pie the past thanksgiving and was very pleased. It was quite easy to make and went over very well with our guests. I will make it again!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

doncastergirl

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Burnsville, Minnesota, USA

Reviewed: Dec. 23, 2007

My family Loved this! It will be a Holiday Standard. Thank you.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TLCPRN

Cooking Level: Intermediate

Living In: Albert Lea, Minnesota, USA

Reviewed: Nov. 26, 2007

The pie looked good but was bland. I won't make this again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

angiecooks

Cooking Level: Expert

Home Town: Mound, Minnesota, USA

Reviewed: Jan. 14, 2009

This recipe looks fabulous, so I tried it. I followed other reviews comments, and I half'd the cranberries and the apples and left everything else the same. It turned out PERFECT, I allowed it to cool in the oven, as that helped the custard set better. The dessert was a hit with my young family too. THANK YOU, I will make this again.

Was this review helpful? [ YES ]
5 users found this review helpful