Reviewed: Feb. 19, 2009

pretty good. i am not a big pie person, but i still enjoyed this. i doubled the filling and put it into two seperate pies.

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Reviewer:

Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

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Reviewed: Jan. 14, 2009

This recipe looks fabulous, so I tried it. I followed other reviews comments, and I half'd the cranberries and the apples and left everything else the same. It turned out PERFECT, I allowed it to cool in the oven, as that helped the custard set better. The dessert was a hit with my young family too. THANK YOU, I will make this again.

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Reviewer:

EverRed

Cooking Level: Professional

Living In: Provo, Utah, USA

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Reviewed: Dec. 31, 2008

The flavor was awsome, but like the others have said, cut down on fruit i added more brown sugar and another 1/2 stick of butter I will make this again

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Born again christian

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

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Reviewed: Dec. 25, 2008

This was the first apple pie I've ever made. It was easy as pie! I had a craving for apple cranberry pie & this hit the spot :) I'll be going out to buy cranberries to put in the freezer, so I can have this throughout the year.

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Reviewer:

Mrs D

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008

Unfortunately, I didn't read the reviews that warned about the filling being far too much for one pie shell. However, using half the filling in one pie, but all the streusel, created an easy, delicious dessert. I will make this again, albeit half the original quantities.

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Reviewer:

S. McLarty

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2008

This pie was delicious! I forgot the nuts, but no one knew anyway. It was even better two days later. All liked it. It was a great combo of sweet and tart. I made no changes to this recipe.

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Reviewer:

jm0513

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Reviewed: Jan. 19, 2008

Kind of dry, and not very custard-like. My mom loved this recipe, but I wasnt very impressed.

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Reviewer:

Azita

Living In: Tampa, Florida, USA

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Reviewed: Dec. 23, 2007

My family Loved this! It will be a Holiday Standard. Thank you.

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Reviewer:

TLCPRN

Cooking Level: Intermediate

Living In: Albert Lea, Minnesota, USA

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Reviewed: Nov. 27, 2007

Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted great too! Not sickly sweet like some other apple pies. I made this for a big Thanksgiving dinner and received many compliments.

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Vanessa

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Reviewed: Nov. 26, 2007

The pie looked good but was bland. I won't make this again.

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angiecooks

Cooking Level: Intermediate

Home Town: Mound, Minnesota, USA

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Reviewed: Nov. 24, 2007

Very good! The cranberry gives this pie just the tangy tartness that makes it great. Definitely use a deep dish crust - even with that it was still very full. Be sure to cover the edges of the pie crust with foil after the first ten minutes or it will burn. Will definitely make again. Thanks!

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