Reviewed: Nov. 27, 2011

This was delicious and easy to make. I liked that even after 3 days, the pie stayed fresh without getting a soggy crust.

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1 user found this review helpful

Reviewer:

Kim I Michaud

Reviewed: Jul. 14, 2011

The mixture was easy to make (I made my own pastry) and after previous reviews, I used a deep dish flan tin. So, the batter fitted exactly and there was no overflow during the cooking. I thought it tasted okay the first day, but really nice the next day. I didn't plan on making it again in future, but my household loved it and requested that I make it again.

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Reviewer:

cowpens

Reviewed: Dec. 26, 2010

i thought this pie tasted quite good, but surprisingly to me, it was the least favorite dessert on the table this christmas. it looks festive but i suppose it just lost out to the other choices. on the whole it's pretty simple to make, although it overflowed all over the oven (should have seen it coming and stuck a cookie sheet under it....).

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3 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Dec. 2, 2010

this is fabulous.. my family loved it!

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Reviewer:

Heather B

Cooking Level: Expert

Home Town: Heppner, Oregon, USA

Living In: Lexington, Oregon, USA

Reviewed: Nov. 2, 2010

This was ok. The custard was nothing special. I would just make an apple pie and add cranberries.

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Reviewer:

martyne todd

Cooking Level: Expert

Reviewed: Sep. 2, 2010

OK so this was GREAT !! i skipped out on the nuts, and added a little xtra cinnamon. and the last step i mixed in abou a teaspoon in with flour and brown sugar, butter.i also used a deep dish pie plate with refrigerated pie crust.

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Reviewer:

shlea

Reviewed: Nov. 24, 2009

Excellent. Use a deep dish and you're golden! Very good. I used a Granny Smith and Red Delicious apple. VERY VERY easy to make. thanks for sharing

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Reviewer:

funkywhiteboy

Reviewed: Feb. 19, 2009

pretty good. i am not a big pie person, but i still enjoyed this. i doubled the filling and put it into two seperate pies.

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2 users found this review helpful

Reviewer:

Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

Reviewed: Jan. 14, 2009

This recipe looks fabulous, so I tried it. I followed other reviews comments, and I half'd the cranberries and the apples and left everything else the same. It turned out PERFECT, I allowed it to cool in the oven, as that helped the custard set better. The dessert was a hit with my young family too. THANK YOU, I will make this again.

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4 users found this review helpful

Reviewer:

EverRed

Cooking Level: Professional

Living In: Provo, Utah, USA

Reviewed: Dec. 31, 2008

The flavor was awsome, but like the others have said, cut down on fruit i added more brown sugar and another 1/2 stick of butter I will make this again

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8 users found this review helpful