"This streusel-topped custard pie is filled with crisp apples and tart cranberries." — EAGLE BRAND®
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1 (9 inch)
unbaked pie crust
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
large eggs, beaten
1 1/2 cups
fresh or dry-pack frozen cranberries
all-purpose apples, peeled and sliced
firmly packed brown sugar
Pillsbury BEST® All Purpose Flour
butter or margarine, softened
Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted great too! Not sickly sweet like some other apple pies. I made this for a big Thanksgiving dinner and received many compliments.
The pie looked good but was bland. I won't make this again.
Unfortunately, I didn't read the reviews that warned about the filling being far too much for one pie shell. However, using half the filling in one pie, but all the streusel, created an easy, delicious dessert. I will make this again, albeit half the original quantities.
Very good- But I would recommend using a deep pie crust!
Very good! The cranberry gives this pie just the tangy tartness that makes it great. Definitely use a deep dish crust - even with that it was still very full. Be sure to cover the edges of the pie crust with foil after the first ten minutes or it will burn. Will definitely make again. Thanks!
The flavor was awsome, but like the others have said, cut down on fruit i added more brown sugar and another 1/2 stick of butter I will make this again
This pie was delicious! I forgot the nuts, but no one knew anyway. It was even better two days later. All liked it. It was a great combo of sweet and tart. I made no changes to this recipe.
I made this pie the past thanksgiving and was very pleased. It was quite easy to make and went over very well with our guests. I will make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cranberry Streusel Custard Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 203
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