Apple Cranberry Streusel Custard Pie Recipe
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Apple Cranberry Streusel Custard Pie

By: EAGLE BRAND® 
"This streusel-topped custard pie is filled with crisp apples and tart cranberries."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 1 (9-inch) pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 teaspoon ground cinnamon
  • 2 large eggs, beaten
  • 1/2 cup hot water
  • 1 1/2 cups fresh or dry-pack frozen cranberries
  • 2 medium all-purpose apples, peeled and sliced
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup butter or margarine, softened
  • 1/2 cup chopped nuts

Directions

  1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.
  2. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.
  3. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 22.5g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2007 by Vanessa   view full review
Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2008 by S. McLarty   view full review
Unfortunately, I didn't read the reviews that warned about the filling being far too much for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2007 by wengem54   view full review
Very good- But I would recommend using a deep pie crust!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2007 by Nicole M.   view full review
Very good! The cranberry gives this pie just the tangy tartness that makes it great. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2008 by Born again christian   view full review
The flavor was awsome, but like the others have said, cut down on fruit i added more brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2008 by jm0513   view full review
This pie was delicious! I forgot the nuts, but no one knew anyway. It was even better two days...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2007 by TLCPRN Supporting Member (Click to learn more about Supporting Membership)  view full review
My family Loved this! It will be a Holiday Standard. Thank you.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2007 by angiecooks   view full review
The pie looked good but was bland. I won't make this again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2007 by doncastergirl   view full review
I made this pie the past thanksgiving and was very pleased. It was quite easy to make and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2008 by Azita   view full review
Kind of dry, and not very custard-like. My mom loved this recipe, but I wasnt very impressed.

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