Apple Cranberry Streusel Custard Pie Recipe -
Apple Cranberry Streusel Custard Pie Recipe
  • READY IN 1 hr

Apple Cranberry Streusel Custard Pie

Recipe by  

"This streusel-topped custard pie is filled with crisp apples and tart cranberries."

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Ingredients Edit and Save

Original recipe makes 1 (9-inch) pie Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.
  2. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.
  3. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2007

Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted great too! Not sickly sweet like some other apple pies. I made this for a big Thanksgiving dinner and received many compliments.

Most Helpful Critical Review
Nov 26, 2007

The pie looked good but was bland. I won't make this again.


26 Ratings

Dec 07, 2008

Unfortunately, I didn't read the reviews that warned about the filling being far too much for one pie shell. However, using half the filling in one pie, but all the streusel, created an easy, delicious dessert. I will make this again, albeit half the original quantities.

Nov 12, 2007

Very good- But I would recommend using a deep pie crust!

Nov 24, 2007

Very good! The cranberry gives this pie just the tangy tartness that makes it great. Definitely use a deep dish crust - even with that it was still very full. Be sure to cover the edges of the pie crust with foil after the first ten minutes or it will burn. Will definitely make again. Thanks!

Dec 31, 2008

The flavor was awsome, but like the others have said, cut down on fruit i added more brown sugar and another 1/2 stick of butter I will make this again

Nov 29, 2008

This pie was delicious! I forgot the nuts, but no one knew anyway. It was even better two days later. All liked it. It was a great combo of sweet and tart. I made no changes to this recipe.

Nov 23, 2007

I made this pie the past thanksgiving and was very pleased. It was quite easy to make and went over very well with our guests. I will make it again!


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  • Calories
  • 540 kcal
  • 27%
  • Carbohydrates
  • 52.3 g
  • 17%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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