Reviewed: Nov. 27, 2008

This is really good. I made it for Thanksgiving. I had rave reviews. I put the dressing on the whole salad and regretted it. If it is not eaten with in an hour or so it gets slimey. The flavor was excellent. Also a few previous reviewers mentioned that the dressing was to much and I'd like to say that you have to use balsamic vinegar and stone ground mustard. Balsamic vinegar is milder then other vinegars. That may be why others found the dressing to much.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BRODBECK314

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2008

"Great salad!" was H's comment about this one (and I make a lot of great salads, so he's no sucker). The dressing IS strong, so you probably don't want all of it. If you're going to toss it as instructed, just use a small amount to start. I drizzled it over the salad and had it on the side for people to add more if they wanted. Fruit, balsamic and blue cheese is always big hit with me. Thanks for the recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

The taste of the dressing was not what we expected. It was very strong. It over powered the sweet taste of the apples and cranberries.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chefmommy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2008

I couldn't wait to try your recipe since you said it was great. The dressing tasted very good, but the salad turned wilted before I could get it on the table (less than 3 minutes).

Was this review helpful? [ YES ]
3 users found this review helpful