Apple-Cranberry Salad

SUBMITTED BY: Lisawas

"Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	25 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 apple, diced
1 pear, diced
1/4 cup dried cranberries
1 (10 ounce) package mixed baby greens
1/4 cup crumbled blue cheese
2 tablespoons chopped walnuts

DIRECTIONS

Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

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REVIEWS

Reviewed on Aug. 13, 2008 by chefmommy

The taste of the dressing was not what we expected. It was very strong. It over powered the... MORE

Reviewed on Aug. 6, 2008 by Linda Grein

I couldn't wait to try your recipe since you said it was great. The dressing tasted very... MORE

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Recipe Submitter:

Lisawas

	Cooking Level: Intermediate Home Town: Wellesley, Massachusetts, USA Living In: Seattle, Washington, USA
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