Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Saint Clair, Missouri, USA

Reviewed: Feb. 12, 2011

I made this relish for our family's Christmas Eve dinner, it was a huge hit! I only used 1 & 1/2 cups of sugar and it was plenty sweet enough. The grated orange peel is a must so don't leave it out!

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5 users found this review helpful

Reviewer:

bean3934

Cooking Level: Intermediate

Reviewed: Dec. 23, 2010

Very tasty, and gets better when it sits a little longer. I made evening of the 23rd for Christmas dinner. Added a dash of ground cinnamon and ground ginger, along with 1/2 cup walnuts.. delicious!

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2 users found this review helpful

Reviewer:

Jewell S

Reviewed: Dec. 19, 2010

I halved the recipe for a small gathering and used brown sugar. Yummy!

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0 users found this review helpful

Reviewer:

Nano

Reviewed: Feb. 26, 2010

Only used 1 cup sugar and skipped the celery. Everyone loved it and thought it was better than Mom's.

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3 users found this review helpful

Reviewer:

Michele G.

Cooking Level: Intermediate

Reviewed: Jan. 7, 2010

half everything and add pecans. awesome

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Reviewer:

CWUER

Cooking Level: Expert

Reviewed: Dec. 9, 2009

I already reviewed this, but for some reason can't edit the review. Just wanted to say that it is a MUST to make this a day ahead - it really thickens up and is a very pleasing consistency. I still haven't changed my mind about omitting the celery next time, though :)

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3 users found this review helpful

Reviewer:

gapch1026

Reviewed: Dec. 29, 2008

Everyone loved this with their holiday turkey. People asked for seconds and thirds (never saw anyone do that for cranberry sauce from a can). As others suggested, we prepared this a day in advance. Leaving it in the fridge overnight gave the sugar granules time to break down and blend in. We tasted the relish just after preparing it, and the sugar was gritty between our teeth. The next day it was perfect. This recipe yielded much more than was needed, so I've been stirring a little into my plain yogurt each morning.

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9 users found this review helpful