The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
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Reviewed: Dec. 29, 2008
Everyone loved this with their holiday turkey. People asked for seconds and thirds (never saw anyone do that for cranberry sauce from a can). As others suggested, we prepared this a day in advance. Leaving it in the fridge overnight gave the sugar granules time to break down and blend in. We tasted the relish just after preparing it, and the sugar was gritty between our teeth. The next day it was perfect. This recipe yielded much more than was needed, so I've been stirring a little into my plain yogurt each morning.
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Photo by Myrrhmaid

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 21, 2007
This was just the recipe I was searching for! I did add less sugar and added pecans. But other than that....perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 7, 2006
Love this recipe. Changed the sugar to Splenda (1 1/3 cups) to make lower calorie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 24, 2005
Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good as a side with baked ham. Will try later with chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 10, 2005
Very good. My family truely enjoyed this for a holiday meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 13, 2003
My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I couldn't believe how much sugar it took...but you really do need that much for it not to be bitter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 11, 2003
An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours blend well.
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