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Reviewed: Nov. 21, 2007

This was just the recipe I was searching for! I did add less sugar and added pecans. But other than that....perfect!

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JDIKKEN


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Reviewed: Dec. 7, 2006

Love this recipe. Changed the sugar to Splenda (1 1/3 cups) to make lower calorie.

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Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good as a side with baked ham. Will try later with chicken.

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Larry J


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Reviewed: Dec. 10, 2005

Very good. My family truely enjoyed this for a holiday meal.

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CYBERPEST12


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Reviewed: Feb. 13, 2003

My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I couldn't believe how much sugar it took...but you really do need that much for it not to be bitter.

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CINDYLOU67


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Reviewed: Feb. 11, 2003

An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours blend well.

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