Apple Cranberry Relish Recipe
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Apple Cranberry Relish

By: Karen Dunn 
"This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
30 Min
Ready In:
12 Hrs 30 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 navel oranges
  • 2 (12 ounce) packages cranberries
  • 2 apples - peeled, cored and chopped
  • 2 celery, chopped
  • 3 cups white sugar

Directions

  1. Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2005 by Larry J   view full review
Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2003 by CurvyChef   view full review
An unique alternative to traditional cranberry sauce. I've made this a number of times now...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2003 by CINDYLOU67   view full review
My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2006 by Bigred   view full review
Love this recipe. Changed the sugar to Splenda (1 1/3 cups) to make lower calorie.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2007 by JDIKKEN Supporting Member (Click to learn more about Supporting Membership)  view full review
This was just the recipe I was searching for! I did add less sugar and added pecans. But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2008 by Myrrhmaid   view full review
Everyone loved this with their holiday turkey. People asked for seconds and thirds (never saw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2011 by bean3934   view full review
I made this relish for our family's Christmas Eve dinner, it was a huge hit! I only used 1 &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2010 by Michele G.   view full review
Only used 1 cup sugar and skipped the celery. Everyone loved it and thought it was better...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2009 by gapch1026   view full review
I already reviewed this, but for some reason can't edit the review. Just wanted to say that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by Jewell S   view full review
Very tasty, and gets better when it sits a little longer. I made evening of the 23rd for...

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