Apple Cranberry Relish Recipe
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Apple Cranberry Relish

By: Karen Dunn  
"This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 365 people have saved this

Prep Time:
30 Min
Ready In:
12 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 navel oranges
  • 2 (12 ounce) packages cranberries
  • 2 apples - peeled, cored and chopped
  • 2 celery, chopped
  • 3 cups white sugar

Directions

  1. Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by CurvyChef 
An unique alternative to traditional cranberry sauce. I've made this a number of times now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by Larry J 
Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by CINDYLOU67 
My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by JDIKKEN 
This was just the recipe I was searching for! I did add less sugar and added pecans. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Bigred 
Love this recipe. Changed the sugar to Splenda (1 1/3 cups) to make lower calorie. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Myrrhmaid 
Everyone loved this with their holiday turkey. People asked for seconds and thirds (never saw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by CYBERPEST12 
Very good. My family truely enjoyed this for a holiday meal. MORE

 
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