Recipe by Karen Dunn
"This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired."
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2 (12 ounce) packages
apples - peeled, cored and chopped
Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good as a side with baked ham. Will try later with chicken.
I made this for my family Christmas gathering. No one liked it because it was very tart no matter what I added. I tried adding just the powder from a jello mix, but no luck. Way too tart.
An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours blend well.
My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I couldn't believe how much sugar it took...but you really do need that much for it not to be bitter.
Love this recipe. Changed the sugar to Splenda (1 1/3 cups) to make lower calorie.
This was just the recipe I was searching for! I did add less sugar and added pecans. But other than that....perfect!
Everyone loved this with their holiday turkey. People asked for seconds and thirds (never saw anyone do that for cranberry sauce from a can). As others suggested, we prepared this a day in advance. Leaving it in the fridge overnight gave the sugar granules time to break down and blend in. We tasted the relish just after preparing it, and the sugar was gritty between our teeth. The next day it was perfect. This recipe yielded much more than was needed, so I've been stirring a little into my plain yogurt each morning.
I made this relish for our family's Christmas Eve dinner, it was a huge hit! I only used 1 & 1/2 cups of sugar and it was plenty sweet enough. The grated orange peel is a must so don't leave it out!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cranberry Relish
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 1
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