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Apple Cranberry Pie

SUBMITTED BY: Kristin

"This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 25 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dried cranberries
  • 2/3 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground allspice
  • 2 1/4 pounds Pippin apples - peeled, cored and thinly sliced
  • 1 1/2 tablespoons brandy
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch double crust pie

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
  2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
  3. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by SHADOWMERV
This pie was outstanding. I didn't have any brandy (imagine that, I'm from Wisconsin) so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CANADA_COOKIN
Yum... this filling was terrific! I've served it at 2 family occasions and it was a huge hit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAIJAROWAN
I used Fresh Cranberries and a little more spice. The apples were fresh frozen and I left the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by FORESTPINE
One pound of apples equals 2 large, 3 medium, or 4 small apples. You need 4.5 large apples, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AZIAZEL
this pie was wonderful, i added cinimon and a cup of water...it was delicious, perfect for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by mittenmaker
Wonderful recipe. They were asking me to bake another one before the pie was finished. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SWEET BLUE
Great Pie! Tried it for Thanksgiving and it was a champ. I had extra of the filling though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GER-BEAR
This pie is great. Even the kids loved it. I don't have a working scale so the apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by Carah
I love the different ingredients in this pie. I've made it several times and it always comes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by LAURAT001
Good. A little different because of the allspice, but we prefer it with plain cinnamon. MORE

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