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Apple Cranberry Pie

By: Kristin  
"This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!"

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 307 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup dried cranberries
  • 2/3 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground allspice
  • 2 1/4 pounds Pippin apples - peeled, cored and thinly sliced
  • 1 1/2 tablespoons brandy
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
  2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
  3. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 15.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by SHADOWMERV 
This pie was outstanding. I didn't have any brandy (imagine that, I'm from Wisconsin) so I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by FORESTPINE 
One pound of apples equals 2 large, 3 medium, or 4 small apples. You need 4.5 large apples, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CANADA_COOKIN 
Yum... this filling was terrific! I've served it at 2 family occasions and it was a huge hit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAIJAROWAN 
I used Fresh Cranberries and a little more spice. The apples were fresh frozen and I left the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AZIAZEL 
this pie was wonderful, i added cinimon and a cup of water...it was delicious, perfect for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by mittenmaker 
Wonderful recipe. They were asking me to bake another one before the pie was finished. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SWEET BLUE 
Great Pie! Tried it for Thanksgiving and it was a champ. I had extra of the filling though,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by LAURAT001 
Good. A little different because of the allspice, but we prefer it with plain cinnamon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GER-BEAR 
This pie is great. Even the kids loved it. I don't have a working scale so the apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by Carah 
I love the different ingredients in this pie. I've made it several times and it always comes... MORE

 
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