"Lots of sliced apples and dried cranberries, topped with a nutty peanut butter topping, make a delicious special dessert or snack." — Jif®
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peeled, sliced Gala apples
firmly packed brown sugar
Pillsbury BEST® All Purpose Flour
toasted wheat germ
JIF® Omega-3 Creamy Peanut Butter
Smucker's(R) Caramel Sundae Syrups Ice Cream Topping or Smucker's(R) Sugar Free Caramel Sundae Syrups Ice Cream Topping
This recipe was fast & easy and everyone loved it! It's a great new way to use all the things we normally have around the house already.
We cut the recipe in half, used honeycrisp apples instead of gala, used gluten free flour and omitted the wheat germ to accommodate my gluten intolerance and it was still delicious and enjoyable for all!
This was a delicious twist on apple crisp. Our family had sooo many apples to use this fall, and we were tired of the same desserts. This has a wonderful crunch and is simple to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cranberry Peanut Butter Crisp
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 105
See how to make classic peanut butter cookies.
Follow these simple steps to make a classic, all-American dessert.
Discover the secret ingredient that makes this the crispiest apple crisp ever!