This turned out really well, and was a fun, more casual alternative next to the Thankgiving pumpkin pie. I don't have a fancy peel/core/slicer machine, so I didn't peel the Granny Smiths. I just cut them in very thin "wedges" around the core. The little bits of green were kind of attractive next to the cranberries anyway. I also assembled the whole thing the night before, kept it in the fridge and baked it before dinner. Just incase the crandberries weren't acidic enough to keep the apples from browning, I threw in a dash of lime juice. Worked great!
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This turned out really well, and was a fun, more casual alternative next to the Thankgiving...