The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 17, 2006
I didn't particularly care for this recipe. The oat topping takes away from the fruit flavors. I think it would be better with just a standard struesel topping.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 15, 2006
I have been making this for the Thanksgiving for the past 5 years. It gets countless raves! I think this has to be the best holiday side dish ever!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 31, 2006
This is a great and easy to make. I make it to bring to pot-lucks. The only thing that sucks is that there is never any left to take back home. Sorry hunny.;)
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Photo by TERRI13

Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 19, 2006
My husband and I really liked this dessert. I thought it was plenty sweet enough, and I followed the recipe exactly. I served it warm with a dollop of whipped cream. Very yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 29, 2005
I made this recipe at Thanksgiving and its great as a side dish or a dessert. The granny smith apples and cranberries are just the right mix of tart and sweet. A couple days later I had leftovers for dessert and added caramel sauce. Excellent recipe (don't change a thing). I'll probably make this for Christmas too.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cornelius, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 26, 2005
Very good, and not too difficult! I would add a few sweeter apples along with the grannies next time though, as it was a little tart for my taste, but other than that it was excellent! Definitely good w/vanilla ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2005
Very easy and very good... I'll definitely make this again... excellent with some vanilla ice cream!
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2005
I used 2 Fuji apples and 3 Granny Smith for this recipe. I think it was a good idea to add some sweet apples in there because otherwise it would be quite tart. I also used unsalted butter for the topping. It is a very good crisp though and super easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 17, 2005
I really screwed this recipe up but it turned out pretty darn good regardless! I ended up mixing everything together in one large pot after I realized I messed it up, then baking it as a mixture instead of layered. Really good!
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Cooking Level: Expert

Living In: Attitash, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 30, 2005
this recipe is fantastic! i double the oatmeal mixture and layer the bottom with it as well...
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Cooking Level: Intermediate

Home Town: Ra'anana, Mehoz Hamerkaz, Israel
Living In: Teaneck, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 9, 2005
Perfect apple/cranberry crisp recipe. I just realized that I forgot to add a teaspoon of water but it did not seem to make a difference.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 8, 2004
This was tart and tasty except the cranberry skins gave it a horrible texture. This was the only time I've had desserts left over and thrown out at my house. It took a long time to prepare as well. I wouldn't recommend fixing it again.
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Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 26, 2004
I made this yesterday for thanksgiving 2004. It turned out great! Better than just plain old cranberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2004
I tried this for Thanksgiving 2 years ago, and my husband has requested it ever since. Very delicious.... Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 6, 2004
Good! I had a scoop of vanilla bean ice cream on top. I didn't care for the topping, the oats got stuck in my molars!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2004
I liked this dish OK, but my guests didn't care for it. I served it as a dessert, but it's really halfway between dessert and side dish. Cranberries can be a tough sell for some people, so not everyone was destined to like this dish anyway. Also, the topping was more like granola than I care for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 16, 2004
This recipe is truly the best. It's a great alternative to cranberry sauce. And it's become part of my family's tradition every year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 7, 2004
Combined two recipes and doubled; here are my modifications: combine: 2.5c oats, 1c br.sugar, 2/3c flour, 1c soft butter, 1/2c nuts, chopped (for topping). Heat together as in recipe: 16oz cranberry, 3T cornstarch, 2T lemon juice, 4T sugar, 1/4tsp nutmeg, dash ginger. Add: 8 granny smith apples, 16oz peach sauce (canned peaches may also work). Baked in 9x13 dish. Delicious!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 1, 2004
I made this for New Years Eve and served it at room temperature. I served as a side dish with 7 other items. Maybe I had too much food or fussy eaters but only a quarter of this was eaten. My apples must of been big cuz I had to put in a 7x11 dish. When I tested it before putting it all together I thought it to be pretty sour so I added 1/4 cup sugar. Everyone that had it said it was good. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 22, 2003
I was told by my several guests, that it was very good. It went so fast, I was only able to try just 1 bite of it. I thought it was tart compared to other crisps I have made.
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