Apple Cranberry Crisp

SUBMITTED BY: ANGIEH PHOTO BY: KARMA923

"A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries."

PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 1 - 8x8 inch dish

USMETRIC

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INGREDIENTS

1 1/2 cups quick cooking oats
1/2 cup brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup butter flavored shortening, melted
1 tablespoon water
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
5 Granny Smith apples - peeled, cored and thinly sliced

READ REVIEWS (55)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 28, 2003 by MMS1115

this tasted really very good, not too sweet and not too tart. it might bee a good idea to (very) coursely chop the cranberries first, a whole cranberry can be very tart if you bite into too many in one mouthfull, but definitely a keeper!

20 users found this review helpful

Reviewed on Mar. 7, 2004 by Jessie

Combined two recipes and doubled; here are my modifications: combine: 2.5c oats, 1c br.sugar, 2/3c flour, 1c soft butter, 1/2c nuts, chopped (for topping). Heat together as in recipe: 16oz cranberry, 3T cornstarch, 2T lemon juice, 4T sugar, 1/4tsp nutmeg, dash ginger. Add: 8 granny smith apples, 16oz peach sauce (canned peaches may also work). Baked in 9x13 dish. Delicious!

9 users found this review helpful