Apple-Cranberry Crisp by PAM® Recipe -
Apple-Cranberry Crisp by PAM(R) Recipe
  • READY IN 50 mins

Apple-Cranberry Crisp by PAM®

Recipe by  

"Deliciously sweet streusel topping over a blend of tender apples and cranberries."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

    50 mins


  1. Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.
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  • Cook's Tips
  • Spray PAM on knives, spatulas, food processor blades to make clean-up a breeze.

Reviews More Reviews

Oct 08, 2014

Not my favorite crisp recipe but good. I found the end result a little tart for my taste, even served with vanilla ice cream. The method of mixing the topping in the food processor didn't work so well for me; I think my food processor is too small. I tried pulsing but still ended up with sticky dough....tasted great but didn't look so pretty once baked. I also found the end result just a bit thin. So, if I wanted to try this again, I would probably add a couple of sweeter apples to the recipe, and mix the topping by hand. Glad I tried it, I did enjoy the cranberries!

Oct 27, 2014

Very easy recipe to make, not a lot of ingredients. I used Granny Smith Apples and loved the tartness from them. Will definitely make again thank you PAM for the recipe.


8 Ratings

Oct 27, 2014

I used Honeycrisp apples because they are my favorite. I really love the way it turned out - and I added twice as many cranberries. Turned out really well. We loved it. One of the best crisp recipes I've found. Even without vanilla ice cream.

Oct 27, 2014

Very good fall comfort food. I used all Gala apples as that's what I had on hand. Also, I dusted the apples and cranberries with cinnamon and cloves just because we like intense flavors. I have used Pam products for as long as I can remember, being disappointed by the quality of store brands. As you can see in my picture, no hard crusty sticking to the Pyrex baking dish. Makes for easy clean-up. Thank you Pam!

Oct 23, 2014

Really good recipe, quick to whip up and everyone loved it. I used half Honeycrisp apples and half Granny Smith just to add a bit of sweetness.

Oct 07, 2014

Really Good! I used a few Granny Smith apples and then I added Fuji to the mix as I don't like the tartness of the GS so much. The results were wonderful! I would have liked it if the topping had crisped up better, but I was in a hurry to get it done and didn't take the time to let that happen on its own in the oven. Other than my eagerness to get it out of the oven before I had to go to work, it was wonderful. So easy to make and should be something that you will serve guests who come for dinner. #AllstarsPAM

Oct 11, 2014

I have to say, I was a bit skeptical when I was making this. I did sub out Honeycrisp apples for the tart ones called for in the recipe, but with sugar only in the topping and relatively short bake time, I didn't think this recipe would turn out...but it did...and it was quite good. My apples cooked to soft but still had shape and there was just the right amount of sweetness. I did add a pinch of salt to the topping when I made it in the food processor.


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  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 53.8 g
  • 17%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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