More Recipes Like Apple-Cranberry Crisp - All Recipes
 
Photo of: Apple-Raspberry Crisp

Apple-Raspberry Crisp

Submitted by: Domestic Goddess 
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it. 
Photo of: Microwave Apple Crisp

Microwave Apple Crisp

Submitted by: Joy 
Home Town: Eugene, Oregon, USA
Living In: El Dorado Hills, California, USA
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping. 
Photo of: Marshmallow Apple Crisp

Marshmallow Apple Crisp

Submitted by: Randy 
An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown. 
Photo of: Apple Cranberry Crisp

Apple Cranberry Crisp

Submitted by: ANGIEH 
A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries. 
Photo of: Old-Fashioned Apple Crisp with Pecans

Old-Fashioned Apple Crisp with Pecans

Submitted by: Clorox® Disinfecting Wipes 
Lots of apple slices with brown sugar are topped with an oatmeal, brown sugar, cinnamon, and pecan mixture, then baked until the topping is crisp. 
Photo of: Tiffany's Apple Crisp

Tiffany's Apple Crisp

Submitted by: Reynolds Wrap® Non-Stick Aluminum Foil 
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap! 
Photo of: Apple Crisp with Cranberry Sauce

Apple Crisp with Cranberry Sauce

Submitted by: What a Dish! 
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe. 
Photo of: Apple Crisp Pie

Apple Crisp Pie

Submitted by: Beth 
Home Town: Woods Cross, Utah, USA
Living In: South Jordan, Utah, USA
A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat topping that is baked golden brown. 
Photo of: Apple-Cranberry Crostada

Apple-Cranberry Crostada

Submitted by: USA WEEKEND columnist Pam Anderson 
While a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores or bakery when puff pastry is a simple, high-quality stand-in for the original? In this Crostada, the sheet dough is baked free-form with ingredients piled on top. Couldn't be easier! 
Photo of: Delicious Apple Crisp

Delicious Apple Crisp

Submitted by: Andrea McKay 
The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce. 
 
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