Allrecipes home
bookmark
 

Apple-Cranberry Crisp

SUBMITTED BY: PATTON0626      PHOTO BY: 3BoysMama

"A wonderful combination of apples and fresh cranberries with a crisp, pecan topping."
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • 3/4 cup cranberries
  • 1/4 cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, cut into pieces
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Christina S.
Delicious! I split up the mixture among four ramekins and baked at 375º for about 25 minutes. The taste and texture were both phenomenal.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by FOCUSED ON FOOD
Great! As per other reviewers, I made extra crisp for the top (maybe an extra half recipe) and I probably could have made it as per the recipe. FYI - I used 4 apples, as many people weren't sure how many apples was 2 lbs.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by JACINDARN
This is delicious. At first I thought there was too much cinammon, but after it baked and was all bubbly and the apple and cranberry juices mixed with the cinammon, it was wonderful!The topping was perfect--I was out of nuts, so omitted them--and it was still good. I wouldn't change a thing. By the way, the recipe doesn't specify whether or not to chop up the cranberries, don't---they would almost disappear if you did---they sort of "explode" as they bake, and make wonderful juice--and still contribute to the texture of the dish. Delicious!!!!

4 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 269

  • Total Fat: 11.6g
  • Cholesterol: 16mg
  • Sodium: 66mg
  • Total Carbs: 43.2g
  •     Dietary Fiber: 4.4g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?