Apple-Cranberry Crisp Recipe
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Apple-Cranberry Crisp

By: PATTON0626 
"A wonderful combination of apples and fresh cranberries with a crisp, pecan topping."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (113)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • 3/4 cup cranberries
  • 1/4 cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, cut into pieces
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 11.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2004 by JACINDARN   view full review
This is delicious. At first I thought there was too much cinammon, but after it baked and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2006 by FOCUSED ON FOOD   view full review
Great! As per other reviewers, I made extra crisp for the top (maybe an extra half recipe)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2005 by Trischley   view full review
I made this for a Christmas dinner. It won many compliments, however it really was at its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2008 by MDodson   view full review
What a hit! I used three large Granny Smith apples and twice the amount of cranberries....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2006 by Christina S.   view full review
Delicious! I split up the mixture among four ramekins and baked at 375º for about 25 minutes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by Annie   view full review
This was heavenly! I loved the rich, tangy sauce that formed underneath, and the cranberries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2004 by PAMC3   view full review
The basis of this recipe is great however I modified a few things just as a matter of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2008 by MrsJPS   view full review
Delicious! A beautiful blend of sweet and tangy. I was a little short of two pounds on my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this! But I had to bake it in a larger dish. When I tried to fit it in a pan of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2005 by pippettm   view full review
I made this for company one night and they told me it was the best crisp they've ever...

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