print icon
Print This Recipe

Apple-Cranberry Crisp

SUBMITTED BY: PATTON0626  PHOTO BY: sweets86 

"A wonderful combination of apples and fresh cranberries with a crisp, pecan topping."
Apple-Cranberry Crisp Recipe
RECIPE RATING:
This recipe has been rated 85 times with an average star rating of 4.6
Read Reviews (66)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • 3/4 cup cranberries
  • 1/4 cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, cut into pieces
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 21, 2004 by JACINDARN 
This is delicious. At first I thought there was too much cinammon, but after it baked and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 27, 2005 by Trischley 
I made this for a Christmas dinner. It won many compliments, however it really was at its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 15, 2006 by FOCUSED ON FOOD 
Great! As per other reviewers, I made extra crisp for the top (maybe an extra half recipe)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 10, 2006 by Christina S. 
Delicious! I split up the mixture among four ramekins and baked at 375º for about 25 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 28, 2008 by MDodson 
What a hit! I used three large Granny Smith apples and twice the amount of cranberries.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 25, 2004 by PAMC3 
The basis of this recipe is great however I modified a few things just as a matter of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 16, 2008 by MrsJPS 
Delicious! A beautiful blend of sweet and tangy. I was a little short of two pounds on my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 25, 2005 by PIPPETTW 
I made this for company one night and they told me it was the best crisp they've ever had! The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 26, 2004 by Lynn S 
Wasn't my favorite, but it's good. I think the recipe needs alittle tweaking -- The topping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on may 14, 2008 by Pam-3BoysMama 
Loved this! But I had to bake it in a larger dish. When I tried to fit it in a pan of the... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Apple-Cranberry Crisp

Servings Per Recipe: 8

Amount Per Serving

Calories: 269

  • Total Fat: 11.6g
  • Cholesterol: 16mg
  • Sodium: 66mg
  • Total Carbs: 43.2g
  •     Dietary Fiber: 4.4g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?