Apple-Cranberry Crisp Recipe
Add a photo
1 of 5 Photos

Apple-Cranberry Crisp

By: PATTON0626  
"A wonderful combination of apples and fresh cranberries with a crisp, pecan topping."

Rating: This weblink has been rated 95 times with an average star rating of 4.6 Read Reviews (73)

Rate/Review | 2,766 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • 3/4 cup cranberries
  • 1/4 cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, cut into pieces
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 11.6g | Cholesterol: 16mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by JACINDARN 
This is delicious. At first I thought there was too much cinammon, but after it baked and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Trischley 
I made this for a Christmas dinner. It won many compliments, however it really was at its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by FOCUSED ON FOOD 
Great! As per other reviewers, I made extra crisp for the top (maybe an extra half recipe)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by MDodson 
What a hit! I used three large Granny Smith apples and twice the amount of cranberries.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Christina S. 
Delicious! I split up the mixture among four ramekins and baked at 375º for about 25 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by PAMC3 
The basis of this recipe is great however I modified a few things just as a matter of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by MrsJPS 
Delicious! A beautiful blend of sweet and tangy. I was a little short of two pounds on my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
Loved this! But I had to bake it in a larger dish. When I tried to fit it in a pan of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by pippettm 
I made this for company one night and they told me it was the best crisp they've ever... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by Lynn S 
Wasn't my favorite, but it's good. I think the recipe needs alittle tweaking -- The topping... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?