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Apple Cranberry Cobbler

SUBMITTED BY: Regina Stock

"'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.'"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	25 Min
COOK TIME	30 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

5 cups thinly sliced peeled tart apples
1 1/4 cups sugar
1 cup fresh or frozen cranberries
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons butter or margarine
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter or margarine
1/4 cup milk

DIRECTIONS

In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter.
In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

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REVIEWS

Reviewed on Nov. 18, 2007 by Alex

When I made this I used dried cranberries. You just have to soak them in warm water for a... MORE

Reviewed on Dec. 2, 2006 by Debbie

Delicious! I added a little less sugar though, because we don't like things too sweet.... MORE

Reviewed on Oct. 11, 2008 by MALWILHIST

This was delicious! I added a handful of quick cooking oats to the top before baking to give... MORE

Reviewed on Sep. 10, 2008 by CALLIKO

Outstanding! I used dried cranberries instead of fresh or frozen and had it warm with vanilla... MORE

Reviewed on Mar. 8, 2008 by KC

The best! MORE

Reviewed on Oct. 25, 2007 by antiquegrrl

This was excellent. Perfect comfort-food dessert for a cold night. We like to pour a little... MORE