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Apple Cranberry Cobbler

By: Regina Stock  
"'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.'"

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 581 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 cups thinly sliced peeled tart apples
  • 1 1/4 cups sugar
  • 1 cup fresh or frozen cranberries
  • 3 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • 1 cup water
  • 2 tablespoons butter or margarine
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup cold butter or margarine
  • 1/4 cup milk

Directions

  1. In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter.
  2. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Alex 
When I made this I used dried cranberries. You just have to soak them in warm water for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by MALWILHIST 
This was delicious! I added a handful of quick cooking oats to the top before baking to give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by AETODD 
I used Jonathon apples and raspberries to make this, and just tossed them with about 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by CALLIKO Supporting Member (Click to learn more about Supporting Membership)
Outstanding! I used dried cranberries instead of fresh or frozen and had it warm with vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Debbie 
Delicious! I added a little less sugar though, because we don't like things too sweet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Nancy in Texas 
Fantastic! I took this to my daughter's house for Christmas dinner, and everyone raved about... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by sarnjosmom 
My family enjoyed the biscuit topping very much, but the fruit just turned into a soupy,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Jessica Cornick 
Needs more cinnamon and brown sugar MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by foodlover 
The cobbler didn't wow my family...they thought they were just re-eating the cranberry sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by RR 
This cobbler is killer! I used fresh-picked apples and it didn't even need an ice cream... MORE

 
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