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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 18, 2008
I made this for a fall baby shower, and allthough much of it went to waste because I was too busy running around to even put the stuff out on the table (ahh, what a day!!)...it really was quite delicious. I'd like to make this again next fall/winter when it can get the attention it deserves. 5 stars because I loved it!
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2 users found this review helpful

Reviewer:

LIZZY9VOLT
Photo by LIZZY9VOLT
Cooking Level: Intermediate
Home Town: Ogden, Utah, USA
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2007
I used just two-thirds of the sugar called for, used cider, and slow-cooked it on high for 2 hours...mm-mm-mm!!! Perfect for a blustery fall day...
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1 user found this review helpful

Reviewer:

Salsa Baby
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 4, 2006
This was delicious except I didn't see the need for the sugar so I skipped it. Wasn't missed.
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5 users found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 4, 2006
We modified this a bit to fit in our 4 1/2 quart slow cooker, but it was a hit at a recent housewarming party!
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4 users found this review helpful

Reviewer:

CurlyKel
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Orlando, Florida, USA
Living In: Lawrenceville, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 28, 2006
This was a hit at our family thanksgiving gathering. I doubled the recipe and used a little less cranberry juice than the recipe called for. It had a beautiful red holiday glow and tasted delicious.
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7 users found this review helpful

Reviewer:

Menu4Maggie
Cooking Level: Intermediate
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