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Apple Cranberry Cider

SUBMITTED BY: Taste of Home Test Kitchen

"Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 quart apple cider or apple juice
2 cups cranberry juice
1/3 cup packed brown sugar
4 whole cloves
2 cinnamon sticks (3 inches)

DIRECTIONS

In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag before serving.

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REVIEWS

Reviewed on Dec. 4, 2006 by LINDA MCLEAN

This was delicious except I didn't see the need for the sugar so I skipped it. Wasn't missed. MORE

Reviewed on Nov. 28, 2006 by Menu4Maggie

This was a hit at our family thanksgiving gathering. I doubled the recipe and used a little... MORE

Reviewed on Dec. 4, 2006 by CurlyKel

We modified this a bit to fit in our 4 1/2 quart slow cooker, but it was a hit at a recent... MORE

Reviewed on Jan. 18, 2008 by LIZZY9VOLT

I made this for a fall baby shower, and allthough much of it went to waste because I was too... MORE

Reviewed on Nov. 12, 2007 by Salsa Baby

I used just two-thirds of the sugar called for, used cider, and slow-cooked it on high for 2... MORE