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Apple Cranberry Cider

SUBMITTED BY: Taste of Home Test Kitchen

"Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread."
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 quart apple cider or apple juice
  • 2 cups cranberry juice
  • 1/3 cup packed brown sugar
  • 4 whole cloves
  • 2 cinnamon sticks (3 inches)

DIRECTIONS

  1. In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
  2. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by LINDA MCLEAN
This was delicious except I didn't see the need for the sugar so I skipped it. Wasn't missed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Menu4Maggie
This was a hit at our family thanksgiving gathering. I doubled the recipe and used a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by CurlyKel
We modified this a bit to fit in our 4 1/2 quart slow cooker, but it was a hit at a recent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by LIZZY9VOLT
I made this for a fall baby shower, and allthough much of it went to waste because I was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Salsa Baby
I used just two-thirds of the sugar called for, used cider, and slow-cooked it on high for 2... MORE


 
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