Reviewed: Apr. 10, 2012

Amazing Recipe! I double the recipe and use a whole bag of cranberries and I think it needs a few more than the recipe calls for. A double batch does two large loafs or a great bundt.

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Reviewer:

Rebecca

Reviewed: Mar. 10, 2012

This bread turned out moist and tasty, and the house smelled wonderful while it was baking. I followed the recipe as written, except I threw in some extra cranberries (frozen) to use up what I had. The batter is thick but no worries; the juice in the fruit combined with the sugar make a moist bread. Thank you for sharing.

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Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Mar. 6, 2012

Excellent! To up the fiber content, I used 1 cup of ultragrain flour and 1/2 cup of all purpose. Still tasted wonderful!

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Reviewer:

annahojb

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Mar. 5, 2012

this was really good! the batter was very thick but i did not need to add any liquids as others have mentioned. i also did not peel the apples and it turned out fine.

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Reviewer:

ashliec

Reviewed: Jan. 8, 2012

Huge succes! don't change anything, it's delicious and moist and healthy, everyone loved it.

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Nadiuchis

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jan. 6, 2012

I chickened out of putting this in a loaf pan when I saw how thick it was - I also swapped 1/2 cup od flour for WW flour so maybe that made it even thicker than warned about - anyway it baked nicely in a 9" square cake pan at 325 for about 30 minutes - tasty although now that it looks like a cake it seems not sweet enough!

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Reviewer:

Cpobh17

Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

I have made at least 6 loaves of this bread and each time it is enjoyed by all. Very easy to make and is wonderful for breakfast, snack or dessert.

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Reviewer:

DianaK

Reviewed: Nov. 25, 2011

I followed the directions exactly and it turned out perfectly.

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missy2z

Reviewed: Nov. 16, 2011

Great bread recipe!! Whenever I bake anything with walnuts I roast them first on medium heat in a pan without grease or anything and with this recipe it really brought out the flavor!! Came out great! My parents couldn't stop eating it so they've bought be the ingredients to make it again!!

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Reviewer:

angelcax07

Reviewed: Nov. 12, 2011

Just made this and it is delicious! Only thing I changed was no nuts due to allergy. Love that it is not too sweet, and makes a nice, crispy edge. Yum! Will definitely make this again and again!

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