The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 30, 2007
This bread is so moist and delicious. The apples add just the right amount of moisture. Great after being frozen, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 25, 2007
My batter was really dry at first, so I added a little bit of water (about 3 Tbs) and it ended up tasting really good and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 19, 2007
I omitted the walnuts, but followed the recipe exactly for everything else. Everyone loved the bread, and it was a fantastic healthy treat for the holidays.
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Jen

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 14, 2007
I really like this recipe,I use wax paper in my bread tins no mess and no clean up.
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Cooking Level: Expert

Home Town: Allegan, Michigan, USA
Living In: Bloomingdale, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 9, 2007
This was definitely a tasty bread. Not very sweet, but it had a nice flavor. I did not add the nuts on the request of my partner -- big mistake! The bread really needed the extra texture. Be prepared for a super-stiff dough -- I abandoned my wooden spoon and used my hands to mix the dough at the end. Unlike others I added all the cranberries and apples and I'm glad I did! I used my leftover cranberries and apples to make cranapple sauce... perfect seasonal food.
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Cooking Level: Intermediate

Home Town: Oberlin, Ohio, USA
Living In: Medford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 25, 2007
I really loved this recipe. I excluded the nuts cause I made them for my son for school. I also added ground allspice and cloves to give it a warm spicey flavour perfect for the colder season. This is one of my favourites and I have made it twice already in the week since I found it. Thank you so much for sharing
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 24, 2007
Very easy to make and tasted great. I made it at the last minute on Thanksgiving morning when I found out I was getting company for breakfast. Will definately make again soon. Kid friendly too.
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Cooking Level: Expert

Living In: Scotia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 19, 2007
This was easy to make and very pretty as well
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 11, 2007
My whole family really enjoyed this bread. I made it with 1/2 whole wheat flour - yummy! Glad I read the reviews first though because the dough does look strange!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 9, 2007
On taste alone I would give it a 4. The reason that I am giving it a 2 is because when I made the batter it didn't have enough liquids to combine all of the ingredients. I ended up having to add 1/4 cup milk to just the ingredients combined. I don't know what went wrong but now I know for next time. I will make it again but will add milk and more cinnamon.
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Cooking Level: Intermediate

Home Town: Portsmouth, Ohio, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 29, 2007
Very good. The proportion of apples and cranberries to batter really is very high. In the bowl, it looked more like fruit salad than anything else. I even left out the nuts, thinking that the batter couldn't handle any mroe solids. When I put it in the oven, I was worried that it was not going to turn out at all. I shouldn't have worried. It came out great. But I should have added the nuts -- without them, the flavor was a little one dimensional.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 17, 2007
I followed this recipe exactly and was worried because the ratio of apples was so high relative to the dough. It came out wonderfully, will definitely use it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 5, 2007
I went apple picking and was looking for a recipe to use up some of my apples. I didn't have enough flour so I made some out of oats. I had old fashioned oats that I ground to a flour. With only 2 Tbls or Oil and the oats, I think this is a pretty healthy breakfast bread. I used dried cranberries and baked it for 60 mins. The recipe did not say to pre heat the oven so I did't, not sure if it would have made a difference or not. Between my husband and I we finished it off in less than 24 hours!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 23, 2007
I made this recipe into muffins, using a single-serving package of unsweetened applesauce, instead of the oil. Deliciious, but next time I will reduce the fruit by half.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 30, 2007
Excellent, this bread did not last long at all!
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Cooking Level: Intermediate

Living In: Antioch, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 3, 2007
I love this recipe, but I have changed several things. First of all, I use half whole wheat flour, and half amaranth flour. Amaranth flour gives it a nutty and full flavor that is quite unique. I also add approximately a teaspoon of vanilla, and extra cinnamon. Also, the cranberries I bought are the orange flavored cranberries. I also make them as muffins, which is very convenient for snacking, clean up and it also cuts way down on baking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 18, 2007
Wonderful recipe, it was great and people really liked it. Didn't change a thing.
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Cooking Level: Expert

Home Town: Ogallala, Nebraska, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 15, 2007
It was good, but I think I prefer cranberry orange bread. I used wheat flour, and it turned out fine. I was super concerned that there wasn't enough batter when I was mixing it up, but it baked up just fine.
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Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 3, 2007
This bread is really great. I up the cinnamon just a bit to accentuate the apples even more - the tarter the apples the better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 14, 2006
delicious! i added just a little vanilla
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