More Recipes Like Apple Cranberry Bread

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Cranberry Apple Bread

Submitted by: Teresa S.

This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!

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Apple Orange Bread

Submitted by: Norma Poole
Provided by: Taste of Home

I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida

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Apple Fruit Bread

Submitted by: Ginger Wallace
Provided by: Taste of Home

When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe.

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Cranberry Pumpkin Bread

Submitted by: Blanche Whytsell
Provided by: Taste of Home

Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. 'The result is moist and tasty,' she divulges from her Arnoldsburg, West Virginia kitchen. 'The orange glaze drizzled over the loaf adds a colorful finishing touch.'

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Apple Nut Bread

Submitted by: June Mullins
Provided by: Taste of Home

Pens June Mullins of Livonia, Missouri, 'A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouth-watering aroma! My family likes the nutty texture and fresh apple flavor.'

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Chunky Apple Bread

Submitted by: Joan Hallford
Provided by: Simple & Delicious

These rugged loaves are chock-full of goodies, including tender apple chunks, nuts and chewy raisins. 'They freeze well and are wonderful to have on hand for drop-in company,' relates Joan Hallford of North Richland Hills, Texas.

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Caramel Apple Bread

Submitted by: Valerie Long
Provided by: Taste of Home

'With its caramel topping, this bread is great for snacking,' Valerie Long writes from Oklahoma City, Oklahoma. 'Low in fat but big on flavor, it's a winner that never lasts long in our house.'

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Cranberry Apple Muffins

Submitted by: Esther Bowers
Provided by: Taste of Home

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan

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Cranberry Zucchini Bread

Submitted by: Alice Manzo
Provided by: Simple & Delicious

Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays.

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Orange-Chip Cranberry Bread

Submitted by: Donna Smith
Provided by: Taste of Home

Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze.

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