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Apple Cranberry Bread

SUBMITTED BY: Phyllis Schmalz 

"Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day."
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.5
Read Reviews (37)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons canola or vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped, peeled tart apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. In a mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture just until combined (batter will be very thick). Stir in the apples, cranberries and walnuts.
  2. Transfer to an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

FOOTNOTE

  • Nutritional Analysis: One slice equals 140 calories, 5 g fat (1 g saturated fat), 27 mg cholesterol, 143 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on May 3, 2007 by SouthernBell86 
I love this recipe, but I have changed several things. First of all, I use half whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 19, 2008 by Houn 
Delicious and easy to make! I used dried cranberries, but kept true to the original recipe. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed on Mar. 2, 2009 by Jennifer 
I used whole wheat flour instead of all purpose flour the second time I made this, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 14, 2007 by christina 
I really like this recipe,I use wax paper in my bread tins no mess and no clean up. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 25, 2007 by Indracus 
I really loved this recipe. I excluded the nuts cause I made them for my son for school. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 24, 2007 by KRAZYPEANUT 
Very easy to make and tasted great. I made it at the last minute on Thanksgiving morning when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 5, 2007 by tasteeone 
I went apple picking and was looking for a recipe to use up some of my apples. I didn't have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 9, 2008 by keri_a_mid 
On taste alone I would give it a 4. The reason that I am giving it a 2 is because when I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 2, 2006 by burked 
This was quite good. I did use just 1 1/2 cups of chopped apple and otherwise followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 10, 2008 by Wendy 
A little on the dense side, but otherwise pretty good. MORE

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